Classic Noodles

YELLOW NOODLES

Also known as Hokkien Noodles LG Yellow Noodles come with a "low alkaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.

KWAY TEOW

An ingredient commonly used in Singapore hawker dishes, Kway Teow is also known as flat rice noodles.

 VEGAN

GLUTEN FREE

MEE TAI BAK

Mee Tai Bak is made of rice flour and most commonly used in stir fry or soup dishes.

 VEGAN

GLUTEN FREE

HANDMADE NOODLES

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.

 VEGAN

TAI LOK MEE

Thick wheat noodles that are exclusively used for cooking KL Hokkien Mee (Tai Lok Mee). 

 VEGAN

HOR FUN

Flat and wide noodles made from high quality rice to give a silky smooth feeling in the mouth. Often used in popular Hor Fun dishes.

 VEGAN

GLUTEN FREE

IPOH HOR FUN

Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry.

 VEGAN

GLUTEN FREE

THICK VERMICELLI

Thick, chewy vermicelli noodles that goes well with soups and gravy.

 VEGAN

GLUTEN FREE

WANTON MEE KIA

Made fresh daily from quality ingredients sourced locally, these finely cut egg noodles are prized by many local, well established Chinese restaurants. 

VEGETARIAN

DANDAN MEE KIA

Made with fresh eggs and high quality flour with a springy texture. Low in sodium and higher in dietary fiber.

VEGETARIAN

Wholegrain Noodles

WHOLEGRAIN NOODLES

A healthier variant of our Hokkien Yellow noodles, fortified with wholegrain.

 VEGAN

WHOLEGRAIN KWAY TEOW

A healthier variant of our Kway Teow noodles, fortified with wholegrain.

 VEGAN

GLUTEN FREE

WHOLEGRAIN MEE TAI BAK

A healthier variant of our Mee Tai Bak noodles, fortified with wholegrain.

 VEGAN

GLUTEN FREE

WHOLEGRAIN MEE KIA

A healthier variant of our Mee Kia noodles, fortified with wholegrain.

 VEGAN

 VEGAN

Italian Pasta

FRESH SPAGHETTI

The fresh pasta is made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.

VEGETARIAN

FRESH FETTUCCINE

The fresh pasta is made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.

VEGETARIAN

Japanese Noodles

RAMEN - HAKATA STYLE

Originating from Hakata, a business district of Fukuoka city, this ramen is famous for its smooth Tonkotsu (pork bone) broth with extra-thin noodles and simple toppings.

VEGETARIAN

JAPANESE UDON

Classic Japanese Udon made with high quality flour with a springy bite.

VEGETARIAN

Classic Wanton Wrappers

ROUND WANTON SKIN

Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

VEGETARIAN

SQUARE WANTON SKIN

Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

VEGETARIAN

WHITE ROUND WANTON SKIN

Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

VEGETARIAN

WHITE SQUARE WANTON SKIN

Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

VEGETARIAN

DUMPLING SKIN

Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza. 

VEGETARIAN

Wholegrain Wanton Wrappers

WHOLEGRAIN WHITE
ROUND WANTON SKIN

A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried. 

VEGETARIAN

WHOLEGRAIN WHITE
SQUARE WANTON SKIN

A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried. 

VEGETARIAN

WHOLEGRAIN
DUMPLING SKIN

A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried. 

VEGETARIAN

Beancurd Products

PRESSED TOFU

Tofu made with high quality beans for a stronger bean fragrance to accentuate your dishes. Suitable for various cooking styles, ideal for stir-frying.

 VEGAN

GOLDEN TOFU

Tofu made with high quality beans for a stronger bean fragrance to accentuate your dishes. Suitable for various cooking styles, ideal for frying.

 VEGAN

SILKEN TOFU

Tofu made with high quality beans with a smooth and silky texture. Suitable for various cooking styles, ideal to be used in soup, steamed or eaten straight out of the box.

 VEGAN

FRESH TAUKWA

Taukwa made with high quality beans with a firm texture and a strong bean flavour. Suitable for various cooking styles, ideal for frying and stir-frying.

 VEGAN