Also known as Hokkien Noodles LG Yellow Noodles come with a "low alkaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.
IPOH HOR FUN
Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry.
An ingredient commonly used in Singapore hawker dishes, Kway Teow is also known as flat rice noodles.
MEE TAI BAK
Mee Tai Bak is made of rice flour and most commonly used in stir fry or soup dishes.
TAI LOK MEE
Thick wheat noodles that are exclusively used for cooking KL Hokkien Mee (Tai Lok Mee).
Flat and wide noodles made from high quality rice to give a silky smooth feeling in the mouth. Often used in popular Hor Fun dishes.
Thick, chewy vermicelli noodles that goes well with soups and gravy.
A healthier variant of our Hokkien Yellow noodles, fortified with wholegrain.
WHOLEGRAIN KWAY TEOW
A healthier variant of our Kway Teow noodles, fortified with wholegrain.
WHOLEGRAIN MEE TAI BAK
A healthier variant of our Mee Tai Bak noodles, fortified with wholegrain.
Classic Wanton Wrappers
Wholegrain Wanton Wrappers
Singapore Fishball Noodles
A popular hawker dish amongst
Singaporeans, made convenient for you. LG’s
signature springy noodles tossed in a savoury
sauce with handmade fishballs, fishcake, and
minced meat. Halal-friendly.