products
OUR
Classic Noodles
YELLOW NOODLES
Also known as Hokkien Noodles LG Yellow Noodles come with a "low alkaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.
VEGAN
HANDMADE NOODLES
KWAY TEOW
An ingredient commonly used in Singapore hawker dishes, Kway Teow is also known as flat rice noodles.
VEGAN
GLUTEN FREE
MEE TAI BAK
Mee Tai Bak is made of rice flour and most commonly used in stir fry or soup dishes.
VEGAN
GLUTEN FREE
TAI LOK MEE
HOR FUN
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.
VEGAN
IPOH HOR FUN
Thick wheat noodles that are exclusively used for cooking KL Hokkien Mee (Tai Lok Mee).
VEGAN
Flat and wide noodles made from high quality rice to give a silky smooth feeling in the mouth. Often used in popular Hor Fun dishes.
VEGAN
GLUTEN FREE
THICK VERMICELLI
Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry.
VEGAN
GLUTEN FREE
Thick, chewy vermicelli noodles that goes well with soups and gravy.
VEGAN
GLUTEN FREE
Wholegrain Noodles
WHOLEGRAIN NOODLES
A healthier variant of our Hokkien Yellow noodles, fortified with wholegrain.
VEGAN
WHOLEGRAIN KWAY TEOW
A healthier variant of our Kway Teow noodles, fortified with wholegrain.
VEGAN
GLUTEN FREE
WHOLEGRAIN MEE TAI BAK
A healthier variant of our Mee Tai Bak noodles, fortified with wholegrain.
VEGAN
Italian Pasta
Japanese Noodles
Classic Wanton Wrappers
Wholegrain Wanton Wrappers
Beancurd Products
Ready-to-Eat Products
NONYA DRY LAKSA
Stir-fried rice vermicelli in a
spicy, fragrant coconut-based sauce
accompanied with subtle touch of laksa leaves.
Crowd favourite.
NEW
JAPCHAE
(Korean Stir-Fried Glass Noodles)
Stir-fried sweet potato noodles
with assorted vegetables,
elevated by a touch
of fragrant sesame oil.
NEW
NONYA DRY MEE SIAM
Stir-fried rice vermicelli with a flavourful
blend of sweet, spice, zest and umami.
NEW
THAI TOM YUM VERMICELLI
Stir-fried rice vermicelli in a
vibrant tangy & umami tom yum base.
NEW
SINGAPORE FISHBALL NOODLES
A popular hawker dish, in a convenient pack.
LG’s signature springy Mee Pok noodles tossed in a
savoury sauce with fishballs & fishcake.
NEW
RICE CRUNCH
A light, crunchy snack
made from rice.