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OUR
Classic Noodles
Also known as Hokkien Noodles LG Yellow Noodles come with a "low alkaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkien Mee, Mee Soto or Fishball Noodles.
VEGAN
An ingredient commonly used in Singapore hawker dishes, Kway Teow is also known as flat rice noodles.
VEGAN
GLUTEN FREE
Mee Tai Bak is made of rice flour and most commonly used in stir fry or soup dishes.
VEGAN
GLUTEN FREE
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.
VEGAN
Thick wheat noodles that are exclusively used for cooking KL Hokkien Mee (Tai Lok Mee).
VEGAN
Flat and wide noodles made from high quality rice to give a silky smooth feeling in the mouth. Often used in popular Hor Fun dishes.
VEGAN
GLUTEN FREE
Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry.
VEGAN
GLUTEN FREE
Thick, chewy vermicelli noodles that goes well with soups and gravy.
VEGAN
GLUTEN FREE
Made fresh daily from quality ingredients sourced locally, these finely cut egg noodles are prized by many local, well established Chinese restaurants.
VEGETARIAN
Made with fresh eggs and high quality flour with a springy texture. Low in sodium and higher in dietary fiber.
VEGETARIAN
Wholegrain Noodles
A healthier variant of our Hokkien Yellow noodles, fortified with wholegrain.
VEGAN
A healthier variant of our Mee Kia noodles, fortified with wholegrain.
VEGAN
VEGAN
A healthier variant of our Kway Teow noodles, fortified with wholegrain.
VEGAN
GLUTEN FREE
A healthier variant of our Mee Pok noodles, fortified with wholegrain.
VEGAN
VEGAN
A healthier variant of our Mee Tai Bak noodles, fortified with wholegrain.
VEGAN
GLUTEN FREE
A healthier variant of our Air-Dried noodles, fortified with wholegrain.
VEGAN
Italian Pasta
The fresh pasta is made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.
NEW
The fresh pasta is made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.
NEW
Japanese Noodles
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Originating from Hakata, a business district of Fukuoka city, this ramen is famous for its smooth Tonkotsu (pork bone) broth with extra-thin noodles and simple toppings.
VEGETARIAN
Classic Japanese Udon made with high quality flour with a springy bite.
VEGETARIAN
Classic Wanton Wrappers
Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
VEGETARIAN
Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
VEGETARIAN
Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
VEGETARIAN
Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
VEGETARIAN
Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza.
VEGETARIAN
Wholegrain Wanton Wrappers
A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried.
VEGETARIAN
A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried.
VEGETARIAN
A healthier variant of our Dumpling Skin, fortified with wholegrain. Suitable to be used in soup or pan fried as Gyoza.
VEGETARIAN
Beancurd Products
Tofu made with high quality beans for a stronger bean fragrance to accentuate your dishes. Suitable for various cooking styles, ideal for stir-frying.
VEGAN
Taukwa made with high quality beans with a firm texture and a strong bean flavour. Suitable for various cooking styles, ideal for frying and stir-frying.
VEGAN
Tofu made with high quality beans for a stronger bean fragrance to accentuate your dishes. Suitable for various cooking styles, ideal for frying.
VEGAN
Tofu made with high quality beans with a smooth and silky texture. Suitable for various cooking styles, ideal to be used in soup, steamed or eaten straight out of the box.
VEGAN
Made with eggs & tofu and has a distinctive egg aroma. Suitable for various cooking styles, ideal for soup dishes or frying.
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Ready-to-Eat Products
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Stir-fried rice vermicelli with a flavourful
blend of sweet, spice, zest and umami.
Stir-fried sweet potato noodles
with assorted vegetables,
elevated by a touch
of fragrant sesame oil.
Stir-fried rice vermicelli in a
spicy, fragrant coconut-based sauce
accompanied with subtle touch of laksa leaves.
Crowd favourite.
COMING SOON
COMING SOON
COMING SOON
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Stir-fried rice vermicelli in a
vibrant tangy & umami tom yum base.
COMING SOON
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A popular hawker dish, in a convenient pack. LG’s signature springy Mee Pok noodles tossed in a savoury sauce with fishballs & fishcake.
COMING SOON
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Inspired by Japanese street food, our Yaki Noodles feature springy noodles in a savoury, umami-rich stir-fry with a hint of smoky sweetness.
COMING SOON
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Inspired by Nasi Lemak, our fried rice delivers coconut aroma with a gentle, lingering heat.
COMING SOON
An innovative, eco-friendly and addictive snack crafted from upcycled wanton wrapper trimmings, paired perfectly with a robust smoky flavour.
An innovative, eco-friendly and addictive snack crafted from upcycled wanton wrapper trimmings, adorned with a rich umami taste and a subtle kick of spice.
NEW
NEW
Korean Products
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Experience the timeless taste of our Original Napa Cabbage Kimchi where vibrant spice meets balanced sourness, all elevated by the depth of patented black garlic.
Ignite your taste buds with our Spicy Napa Cabbage Kimchi, crafted for those who crave heat without compromising depth.
Savor the clean, vibrant tang of our Vegan Napa Cabbage Kimchi — a plant-based twist on the classic, thoughtfully crafted for conscious eaters seeking bold taste without compromise.
NEW
NEW
NEW
A refreshing twist on tradition — our Napa Cabbage Kimchi with Radish delivers crisp texture and
bright spice in every bite, layered with deep umami from our signature black garlic.