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Classic Noodles

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YELLOW NOODLES

Also known as Hokkien Noodles LG Yellow Noodles come with a "low alkaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkien Mee, Mee Soto or Fishball Noodles.

 VEGAN

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HANDMADE NOODLES

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.

 VEGAN

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IPOH HOR FUN

Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry.

 VEGAN

GLUTEN FREE

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KWAY TEOW

An ingredient commonly used in Singapore hawker dishes, Kway Teow is also known as flat rice noodles.

 VEGAN

GLUTEN FREE

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TAI LOK MEE

Thick wheat noodles that are exclusively used for cooking KL Hokkien Mee (Tai Lok Mee). 

 VEGAN

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THICK VERMICELLI

Thick, chewy vermicelli noodles that goes well with soups and gravy.

 VEGAN

GLUTEN FREE

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MEE TAI BAK

Mee Tai Bak is made of rice flour and most commonly used in stir fry or soup dishes.

 VEGAN

GLUTEN FREE

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HOR FUN

Flat and wide noodles made from high quality rice to give a silky smooth feeling in the mouth. Often used in popular Hor Fun dishes.

 VEGAN

GLUTEN FREE

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WANTON MEE KIA

Made fresh daily from quality ingredients sourced locally, these finely cut egg noodles are prized by many local, well established Chinese restaurants. 

VEGETARIAN

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DANDAN MEE KIA

Made with fresh eggs and high quality flour with a springy texture. Low in sodium and higher in dietary fiber.

VEGETARIAN

Wholegrain Noodles

Wholegrain Noodles

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WHOLEGRAIN NOODLES

A healthier variant of our Hokkien Yellow noodles, fortified with wholegrain.

 VEGAN

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WHOLEGRAIN KWAY TEOW

A healthier variant of our Kway Teow noodles, fortified with wholegrain.

 VEGAN

GLUTEN FREE

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WHOLEGRAIN MEE TAI BAK

A healthier variant of our Mee Tai Bak noodles, fortified with wholegrain.

 VEGAN

GLUTEN FREE

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WHOLEGRAIN MEE KIA

A healthier variant of our Mee Kia noodles, fortified with wholegrain.

 VEGAN

 VEGAN

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WHOLEGRAIN MEE POK

A healthier variant of our Mee Pok noodles, fortified with wholegrain.

 VEGAN

 VEGAN

Italian Pasta

Italian Pasta

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FRESH SPAGHETTI

The fresh pasta is made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.

VEGETARIAN

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FRESH FETTUCCINE

The fresh pasta is made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.

VEGETARIAN

Japanese Noodles

Japanese Noodles

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RAMEN - HAKATA STYLE

Originating from Hakata, a business district of Fukuoka city, this ramen is famous for its smooth Tonkotsu (pork bone) broth with extra-thin noodles and simple toppings.

VEGETARIAN

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JAPANESE UDON

Classic Japanese Udon made with high quality flour with a springy bite.

VEGETARIAN

Classic Wanton Wrappers

Classic Wanton Wrappers

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ROUND WANTON SKIN

Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

VEGETARIAN

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SQUARE WANTON SKIN

Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

VEGETARIAN

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WHITE ROUND WANTON SKIN

Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

VEGETARIAN

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WHITE SQUARE WANTON SKIN

Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

VEGETARIAN

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DUMPLING SKIN

Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza. 

VEGETARIAN

Wholgrain Wanton Wrappers

Wholegrain Wanton Wrappers

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WHOLEGRAIN WHITE
ROUND WANTON SKIN

A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried. 

VEGETARIAN

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WHOLEGRAIN WHITE
SQUARE WANTON SKIN

A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried. 

VEGETARIAN

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WHOLEGRAIN
DUMPLING SKIN

A healthier variant of our Dumpling Skin, fortified with wholegrain. Suitable to be used in soup or pan fried as Gyoza.

VEGETARIAN

Beancurd Products

Beancurd Products

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PRESSED TOFU

Tofu made with high quality beans for a stronger bean fragrance to accentuate your dishes. Suitable for various cooking styles, ideal for stir-frying.

 VEGAN

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GOLDEN TOFU

Tofu made with high quality beans for a stronger bean fragrance to accentuate your dishes. Suitable for various cooking styles, ideal for frying.

 VEGAN

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SILKEN TOFU

Tofu made with high quality beans with a smooth and silky texture. Suitable for various cooking styles, ideal to be used in soup, steamed or eaten straight out of the box.

 VEGAN

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FRESH TAUKWA

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Taukwa made with high quality beans with a firm texture and a strong bean flavour. Suitable for various cooking styles, ideal for frying and stir-frying.

 VEGAN

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EGG TOFU

Made with eggs & tofu and has a distinctive egg aroma. Suitable for various cooking styles, ideal for soup dishes or frying.

READY TO EAT PRODUCTS

Ready-to-Eat Products

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NONYA DRY MEE SIAM

Stir-fried rice vermicelli with a flavourful

blend of sweet, spice, zest and umami. 

NEW

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JAPCHAE
(Korean Stir-Fried Glass Noodles)

Stir-fried sweet potato noodles

with assorted vegetables,

elevated by a touch 

of fragrant sesame oil.

NEW

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NONYA DRY LAKSA

Stir-fried rice vermicelli in a

spicy, fragrant coconut-based sauce

accompanied with subtle touch of laksa leaves.

Crowd favourite.

NEW

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THAI TOM YUM VERMICELLI

Stir-fried rice vermicelli in a

vibrant tangy & umami tom yum base.

NEW

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SINGAPORE FISHBALL NOODLES

A popular hawker dish, in a convenient pack.

LG’s signature springy Mee Pok noodles tossed in a

savoury sauce with fishballs & fishcake.

NEW

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RICE CRUNCH

A light, crunchy snack 

made from rice. Healthy, delicious and convenient to bring about.

NEW

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WANTON CRISPS

An innovative and eco-friendly

snack crafted from upcycled

wonton wrapper trimmings.

NEW

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