products
OUR
Classic Noodles
YELLOW NOODLES
Also known as Hokkien Noodles LG Yellow Noodles come with a "low alkaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkien Mee, Mee Soto or Fishball Noodles.
VEGAN
HANDMADE NOODLES
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.
VEGAN
IPOH HOR FUN
Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry.
VEGAN
GLUTEN FREE
KWAY TEOW
An ingredient commonly used in Singapore hawker dishes, Kway Teow is also known as flat rice noodles.
VEGAN
GLUTEN FREE
TAI LOK MEE
Thick wheat noodles that are exclusively used for cooking KL Hokkien Mee (Tai Lok Mee).
VEGAN
THICK VERMICELLI
Thick, chewy vermicelli noodles that goes well with soups and gravy.
VEGAN
GLUTEN FREE
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MEE TAI BAK
Mee Tai Bak is made of rice flour and most commonly used in stir fry or soup dishes.
VEGAN
GLUTEN FREE
HOR FUN
Flat and wide noodles made from high quality rice to give a silky smooth feeling in the mouth. Often used in popular Hor Fun dishes.
VEGAN
GLUTEN FREE
WANTON MEE KIA
Made fresh daily from quality ingredients sourced locally, these finely cut egg noodles are prized by many local, well established Chinese restaurants.
VEGETARIAN
DANDAN MEE KIA
Made with fresh eggs and high quality flour with a springy texture. Low in sodium and higher in dietary fiber.
VEGETARIAN
Wholegrain Noodles
WHOLEGRAIN NOODLES
A healthier variant of our Hokkien Yellow noodles, fortified with wholegrain.
VEGAN
WHOLEGRAIN KWAY TEOW
A healthier variant of our Kway Teow noodles, fortified with wholegrain.
VEGAN
GLUTEN FREE
WHOLEGRAIN MEE TAI BAK
A healthier variant of our Mee Tai Bak noodles, fortified with wholegrain.
VEGAN
GLUTEN FREE
WHOLEGRAIN MEE KIA
A healthier variant of our Mee Kia noodles, fortified with wholegrain.
VEGAN
VEGAN
WHOLEGRAIN MEE POK
A healthier variant of our Mee Pok noodles, fortified with wholegrain.
VEGAN
VEGAN
Italian Pasta
FRESH SPAGHETTI
The fresh pasta is made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.
VEGETARIAN
FRESH FETTUCCINE
The fresh pasta is made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.
VEGETARIAN
Japanese Noodles
RAMEN - HAKATA STYLE
Originating from Hakata, a business district of Fukuoka city, this ramen is famous for its smooth Tonkotsu (pork bone) broth with extra-thin noodles and simple toppings.
VEGETARIAN
JAPANESE UDON
Classic Japanese Udon made with high quality flour with a springy bite.
VEGETARIAN
Classic Wanton Wrappers
ROUND WANTON SKIN
Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
VEGETARIAN
Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
VEGETARIAN
WHITE ROUND WANTON SKIN
Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
VEGETARIAN
WHITE SQUARE WANTON SKIN
Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
VEGETARIAN
DUMPLING SKIN
Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza.
VEGETARIAN
Wholegrain Wanton Wrappers
WHOLEGRAIN WHITE
ROUND WANTON SKIN
A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried.
VEGETARIAN
WHOLEGRAIN WHITE
SQUARE WANTON SKIN
A healthier variant of our Wanton Skin, fortified with wholegrain. Suitable to be used in soup or fried.
VEGETARIAN
WHOLEGRAIN
DUMPLING SKIN
A healthier variant of our Dumpling Skin, fortified with wholegrain. Suitable to be used in soup or pan fried as Gyoza.
VEGETARIAN
Beancurd Products
PRESSED TOFU
Tofu made with high quality beans for a stronger bean fragrance to accentuate your dishes. Suitable for various cooking styles, ideal for stir-frying.
VEGAN
GOLDEN TOFU
Tofu made with high quality beans for a stronger bean fragrance to accentuate your dishes. Suitable for various cooking styles, ideal for frying.
VEGAN
SILKEN TOFU
Tofu made with high quality beans with a smooth and silky texture. Suitable for various cooking styles, ideal to be used in soup, steamed or eaten straight out of the box.
VEGAN
FRESH TAUKWA
Taukwa made with high quality beans with a firm texture and a strong bean flavour. Suitable for various cooking styles, ideal for frying and stir-frying.
VEGAN
EGG TOFU
Made with eggs & tofu and has a distinctive egg aroma. Suitable for various cooking styles, ideal for soup dishes or frying.
Ready-to-Eat Products
NONYA DRY MEE SIAM
Stir-fried rice vermicelli with a flavourful
blend of sweet, spice, zest and umami.
NEW
JAPCHAE
(Korean Stir-Fried Glass Noodles)
Stir-fried sweet potato noodles
with assorted vegetables,
elevated by a touch
of fragrant sesame oil.
NEW
NONYA DRY LAKSA
Stir-fried rice vermicelli in a
spicy, fragrant coconut-based sauce
accompanied with subtle touch of laksa leaves.
Crowd favourite.
NEW
THAI TOM YUM VERMICELLI
Stir-fried rice vermicelli in a
vibrant tangy & umami tom yum base.
NEW
SINGAPORE FISHBALL NOODLES
A popular hawker dish, in a convenient pack. LG’s signature springy Mee Pok noodles tossed in a savoury sauce with fishballs & fishcake.
NEW
KOREAN CABBAGE KIMCHI
A traditional Korean dish made from fermented vegetables. Enjoy on its own or with a meal!
NEW
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RICE CRUNCH
A light, crunchy snack
made from rice. Healthy, delicious and convenient to bring about.
NEW
WONTON CRISPS
(SPICY SEAWEED)
An innovative, eco-friendly and addictive snack crafted from upcycled wanton wrapper trimmings, adorned with a rich umami taste and a subtle kick of spice.
NEW
WONTON CRISPS
(SMOKED WOOD)
An innovative, eco-friendly and addictive snack crafted from upcycled wanton wrapper trimmings, paired perfectly with a robust smoky flavour.