Wholegrain Noodles 全谷熟面

A healthier twist to our classic Yellow Noodles, fresh pasteurised Wholegrain Noodles with a springy and chewy texture, suitable for various cooking methods!

Ingredients

Wheat Flour, Wholegrain Flour (20%), Acidity Regulator(E501i, E524), Salt, Flavor Enhancer(E508), Soybean Oil

Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.

General Cooking Directions:

From ambient condition:

1. Blanch in boiling water for 10-20 seconds, drain the noodles and transfer it to your desired soup base OR

2. Stir fry immediately with your desired seasoning and ingredients.
   

From chilled condition:

1. Cut a small slit on the packaging

2. Microwave at high heat for 2 minutes

3. Remove noodle from packaging

4. Enjoy it with soup broth, or loosen noodles to stir fry with your favourite ingredients

Handpicked Recipe Ideas For You:

Kong Guksu Noodles (Soy Milk Noodle)

Hiroshima-style Okonomiyaki

Chicken Noodle Soup