LG Foods X Future Protein Solutions in a stride towards sustainability and a circular economy
Through the partnership with Future Protein Solutions (FPS), an urban cricket farmer, we successfully created two new prototypes of fresh noodles made with cricket powder - Cricket Spaghetti and Wholegrain Cricket Noodles. This collaboration with FPS is a bold step towards incorporating alternative protein into its products, reflecting LG Foods' commitment to
innovation and sustainability.
Transforming waste to wonder:
How LG Foods exercise sustainability through upcycling
LG Foods announces a new addition to its collection of product innovations– Wanton Crisps. Made from wanton skin trimmings, the prototype is a crunchy snack flavoured with spicy nori seasoning that tantalizes your taste buds. With layers of delectable crispiness, this snack eliminates the option for our consumers to pick between taste and impact.