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Ardini Insyirah
Nov 16, 20231 min read
Savour the season with our year-end promotion!
'Tis the season of joy, and we're thrilled to add a dash of excitement to your culinary adventures! As November unfolds into December,...
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Vicky Lui
Dec 16, 20221 min read
How to prepare refrigerated noodles to enhance its texture?
Here's how you can enjoy our noodles, even when they're stored in the chiller! Microwave Cut a small slit on the packaging Microwave at...
63 views
Vicky Lui
Oct 5, 20223 min read
We Challenged a Noob to Make Vegan Mapo Tofu
Hello fellow foodies! As you know, at LG Foods, we always motivate our staffs to push their limits. So, last week, we tasked one of our...
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Vicky Lui
Aug 17, 20222 min read
5 Viral TikTok Recipes You Should Try in 2022
Honestly, let’s admit it. TikTok is undoubtedly one of the apps that we can’t live without. From travel, to fashion, to food, and even...
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Content Curator
Feb 21, 20221 min read
Convenience in a bag? Introducing our ambient noodle series
Fresh noodles with instant convenience? LG Foods is bringing that to reality. Our ambient series features a line of fresh, pasteurised...
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Amanda W
Jan 13, 20222 min read
Vegan Katsu Curry Rice
There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...
61 views0 comments
Content Curator
Jan 7, 20222 min read
Vietnamese Kway Teow Soup (Hu Tiew Nam Vang) feat. Chef Eric
Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical...
446 views0 comments
Content Curator
Jan 4, 20222 min read
Wok Fried Mee Tai Bak feat. Chef Eric
Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...
115 views0 comments
Content Curator
Jun 25, 20212 min read
Tomato Noodle Soup with Charlotte Mei (Wholegrain Edition)
The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...
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Amanda W
Jun 7, 20212 min read
Vegetarian Bun Cha
Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...
248 views0 comments
Amanda W
May 22, 20211 min read
Vegetarian Chow Mein (Stir-fried Noodles)
With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...
205 views0 comments
tifaniseu
May 19, 20217 min read
Lunch with Michelle v Lim
"Every adversity contains, at the same time, a seed of equivalent opportunity" – Napoleon Hill Michelle Lim (@michelle.vlim) is a...
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Agnes Lim
Apr 16, 20211 min read
Mee Goreng (Fried Noodles)
Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook!...
95 views0 comments
Agnes Lim
Apr 9, 20211 min read
Soy Butter Udon
Feeling tired after work and you want something quick and healthy? Try this Soy Butter Udon Recipe! You only need 10 minutes to prepare...
191 views0 comments
Agnes Lim
Mar 25, 20212 min read
Ipoh Shredded Chicken Hor Fun
Have you been to Ipoh, Malaysia? If you have, you definitely have tried Ipoh Shredded Chicken Hor Fun before. In other words for the...
189 views0 comments
tifaniseu
Mar 15, 20215 min read
Food Smarts Part II: are carbs the enemy?
Healthy eating is often conflated with a low-carb diet. There are good reasons for this – we tend to eat more chips, rice, pasta than we...
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Agnes Lim
Mar 11, 20211 min read
Spicy Peanut Noodles
Have you tried cooking with Peanut Butter? The peanut better spread we usually eat it with bread. You must be starting to confused and at...
164 views0 comments
tifaniseu
Mar 5, 20214 min read
Food smarts Part I: What am I even eating?
As health and fitness becomes more and more ingrained in our modern culture, we are constantly inundated with new research, opinions, and...
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Agnes Lim
Mar 4, 20211 min read
Pad See Ew
Spicy food lovers, we have a recipe for you! Today we are making Pad See Eew, a classic Thai street food dish, using LG Hor Fun, chicken,...
168 views0 comments
Agnes Lim
Feb 18, 20211 min read
Kimchi Udon
Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both...
277 views0 comments
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