'Tis the season of joy, and we're thrilled to add a dash of excitement to your culinary adventures! As November unfolds into December,...

Here's how you can enjoy our noodles, even when they're stored in the chiller! Microwave Cut a small slit on the packaging Microwave at...

Hello fellow foodies! As you know, at LG Foods, we always motivate our staffs to push their limits. So, last week, we tasked one of our...

Honestly, let’s admit it. TikTok is undoubtedly one of the apps that we can’t live without. From travel, to fashion, to food, and even...

Fresh noodles with instant convenience? LG Foods is bringing that to reality. Our ambient series features a line of fresh, pasteurised...

There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...

Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical...

Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...

The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...

Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...

With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...

"Every adversity contains, at the same time, a seed of equivalent opportunity" – Napoleon Hill Michelle Lim (@michelle.vlim) is a...

Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook!...

Feeling tired after work and you want something quick and healthy? Try this Soy Butter Udon Recipe! You only need 10 minutes to prepare...

Have you been to Ipoh, Malaysia? If you have, you definitely have tried Ipoh Shredded Chicken Hor Fun before. In other words for the...

Healthy eating is often conflated with a low-carb diet. There are good reasons for this – we tend to eat more chips, rice, pasta than we...

Have you tried cooking with Peanut Butter? The peanut better spread we usually eat it with bread. You must be starting to confused and at...

As health and fitness becomes more and more ingrained in our modern culture, we are constantly inundated with new research, opinions, and...

Spicy food lovers, we have a recipe for you! Today we are making Pad See Eew, a classic Thai street food dish, using LG Hor Fun, chicken,...

Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both...