Savour the season with our year-end promotion!
'Tis the season of joy, and we're thrilled to add a dash of excitement to your culinary adventures! As November unfolds into December,...
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Vicky Lui
- Dec 16, 2022
- 1 min
How to prepare refrigerated noodles to enhance its texture?
Here's how you can enjoy our noodles, even when they're stored in the chiller! Microwave Cut a small slit on the packaging Microwave at...
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Vicky Lui
- Oct 5, 2022
- 3 min
We Challenged a Noob to Make Vegan Mapo Tofu
Hello fellow foodies! As you know, at LG Foods, we always motivate our staffs to push their limits. So, last week, we tasked one of our...
78 views0 comments
Vicky Lui
- Aug 17, 2022
- 2 min
5 Viral TikTok Recipes You Should Try in 2022
Honestly, let’s admit it. TikTok is undoubtedly one of the apps that we can’t live without. From travel, to fashion, to food, and even...
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Content Curator
- Feb 21, 2022
- 1 min
Convenience in a bag? Introducing our ambient noodle series
Fresh noodles with instant convenience? LG Foods is bringing that to reality. Our ambient series features a line of fresh, pasteurised...
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Amanda W
- Jan 13, 2022
- 2 min
Vegan Katsu Curry Rice
There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...
60 views0 comments
Content Curator
- Jan 7, 2022
- 2 min
Vietnamese Kway Teow Soup (Hu Tiew Nam Vang) feat. Chef Eric
Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical...
392 views0 comments
Content Curator
- Jan 4, 2022
- 2 min
Wok Fried Mee Tai Bak feat. Chef Eric
Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...
103 views0 comments
Content Curator
- Jun 25, 2021
- 2 min
Tomato Noodle Soup with Charlotte Mei (Wholegrain Edition)
The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...
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Amanda W
- Jun 7, 2021
- 2 min
Vegetarian Bun Cha
Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...
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Amanda W
- May 22, 2021
- 1 min
Vegetarian Chow Mein (Stir-fried Noodles)
With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...
205 views0 comments
tifaniseu
- May 19, 2021
- 7 min
Lunch with Michelle v Lim
"Every adversity contains, at the same time, a seed of equivalent opportunity" – Napoleon Hill Michelle Lim (@michelle.vlim) is a...
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Agnes Lim
- Apr 16, 2021
- 1 min
Mee Goreng (Fried Noodles)
Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook!...
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Agnes Lim
- Apr 9, 2021
- 1 min
Soy Butter Udon
Feeling tired after work and you want something quick and healthy? Try this Soy Butter Udon Recipe! You only need 10 minutes to prepare...
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Agnes Lim
- Mar 25, 2021
- 2 min
Ipoh Shredded Chicken Hor Fun
Have you been to Ipoh, Malaysia? If you have, you definitely have tried Ipoh Shredded Chicken Hor Fun before. In other words for the...
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tifaniseu
- Mar 15, 2021
- 5 min
Food Smarts Part II: are carbs the enemy?
Healthy eating is often conflated with a low-carb diet. There are good reasons for this – we tend to eat more chips, rice, pasta than we...
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Agnes Lim
- Mar 11, 2021
- 1 min
Spicy Peanut Noodles
Have you tried cooking with Peanut Butter? The peanut better spread we usually eat it with bread. You must be starting to confused and at...
164 views0 comments
tifaniseu
- Mar 5, 2021
- 4 min
Food smarts Part I: What am I even eating?
As health and fitness becomes more and more ingrained in our modern culture, we are constantly inundated with new research, opinions, and...
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Agnes Lim
- Mar 4, 2021
- 1 min
Pad See Ew
Spicy food lovers, we have a recipe for you! Today we are making Pad See Eew, a classic Thai street food dish, using LG Hor Fun, chicken,...
168 views0 comments
Agnes Lim
- Feb 18, 2021
- 1 min
Kimchi Udon
Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both...
276 views0 comments
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