Updated: Mar 2, 2021
Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both main ingredients to make a fusion dish cuisine. All you need it's probably already in your kitchen.
So let's hop right in!
Super easy to make!
Ingredients (for 3 servings)
4 tablespoons unsalted butter
1 cup chopped kimchi & 1/3 cup kimchi juice
2 tablespoons gochujang (Korean hot pepper paste)
1/2 cup chicken broth
3 packs of LG Fresh Japanese Udon
3 large egg yolks (room temperature)
1 scallion (thinly sliced on a diagonal)
Udon (for stir-frying)
Cook 3 packs of LG Fresh Japanese Udon in boiling water for 1 minute.
Rinse and drain the udon noodles under cold water. Drizzle a little bit of oil to keep them from sticking while preparing the sauce.
Heat the pan over medium heat and add 2 tablespoons of butter. Add chopped kimchi and gochujang and cook, frequently stirring, until the kimchi is softened. Add chicken broth and kimchi juice and bring to a simmer. Cook until the sauce is thickened, about 3-4 minutes.
Add cooked udon noodles and the remaining 2 tablespoons butter. Toss until well combined. Season with salt if needed. Top it off with an egg yolk and scallions.
Try it out and tag us on Instagram #cookwithlg! We look forward to seeing your creations!
Shop for your favourite LG Foods products
LG Fresh Japanese Udon is available at:
Supermarkets Selected Sheng Siong outlets
I'm Kimchi is available at:
Agnes is an aspiring travel foodie and always venture out to try new things.