Kimchi Udon

Updated: Mar 2

Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both main ingredients to make a fusion dish cuisine. All you need it's probably already in your kitchen.

So let's hop right in!

Super easy to make!

Ingredients (for 3 servings)

  • 4 tablespoons unsalted butter

  • 1 cup chopped kimchi & 1/3 cup kimchi juice

  • 2 tablespoons gochujang (Korean hot pepper paste)

  • 1/2 cup chicken broth

  • 3 packs of LG Fresh Japanese Udon

  • 3 large egg yolks (room temperature)

  • 1 scallion (thinly sliced on a diagonal)


Udon (for stir-frying)

  1. Cook 3 packs of LG Fresh Japanese Udon in boiling water for 1 minute.

  2. Rinse and drain the udon noodles under cold water. Drizzle a little bit of oil to keep them from sticking while preparing the sauce.

The sauce

  1. Heat the pan over medium heat and add 2 tablespoons of butter. Add chopped kimchi and gochujang and cook, frequently stirring, until the kimchi is softened. Add chicken broth and kimchi juice and bring to a simmer. Cook until the sauce is thickened, about 3-4 minutes.

  2. Add cooked udon noodles and the remaining 2 tablespoons butter. Toss until well combined. Season with salt if needed. Top it off with an egg yolk and scallions.

  3. Enjoy!

Try it out and tag us on Instagram #cookwithlg! We look forward to seeing your creations!

Shop for your favourite LG Foods products

LG Fresh Japanese Udon is available at:


FairPrice Online


Supermarkets Selected Sheng Siong outlets

I'm Kimchi is available at:


FairPrice Online


HAO Mart

Agnes is an aspiring travel foodie and always venture out to try new things.

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