Agnes Lim
- Feb 18, 2021
- 1 min read

Kimchi Udon

Updated: Mar 2, 2021

Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both main ingredients to make a fusion dish cuisine. All you need it's probably already in your kitchen.

So let's hop right in!

Super easy to make!

Ingredients (for 3 servings)

4 tablespoons unsalted butter
1 cup chopped kimchi & 1/3 cup kimchi juice
2 tablespoons gochujang (Korean hot pepper paste)
1/2 cup chicken broth
3 packs of LG Fresh Japanese Udon
3 large egg yolks (room temperature)
1 scallion (thinly sliced on a diagonal)

Instructions

Udon (for stir-frying)

Cook 3 packs of LG Fresh Japanese Udon in boiling water for 1 minute.
Rinse and drain the udon noodles under cold water. Drizzle a little bit of oil to keep them from sticking while preparing the sauce.

The sauce

Heat the pan over medium heat and add 2 tablespoons of butter. Add chopped kimchi and gochujang and cook, frequently stirring, until the kimchi is softened. Add chicken broth and kimchi juice and bring to a simmer. Cook until the sauce is thickened, about 3-4 minutes.
Add cooked udon noodles and the remaining 2 tablespoons butter. Toss until well combined. Season with salt if needed. Top it off with an egg yolk and scallions.
Enjoy!