Rising Trends of 2024
Food trends are not just reflections of dietary preferences but also mirrors of our cultural shifts and technological advancements. From...
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Fong Wan Yi
May 301 min
VEGAN SILKEN TOFU TIRAMISU
Craving something sweet but don't want the guilt? We've got the perfect treat for you! Dive into our Vegan Silken Tofu Tiramisu recipe—so...
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Fong Wan Yi
May 272 min
Simple Ways to Incorporate Wholegrains into Your Daily Diet
Many have the misconception that there are no benefits of eating wholegrains. However, that is not the case. Packed with essential...
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Vicky Lui
Oct 5, 20223 min
We Challenged a Noob to Make Vegan Mapo Tofu
Hello fellow foodies! As you know, at LG Foods, we always motivate our staffs to push their limits. So, last week, we tasked one of our...
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Amanda W
Jan 13, 20222 min
Vegan Katsu Curry Rice
There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...
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Content Curator
Jan 7, 20222 min
Vietnamese Kway Teow Soup (Hu Tiew Nam Vang) feat. Chef Eric
Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical...
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Content Curator
Jan 4, 20222 min
Wok Fried Mee Tai Bak feat. Chef Eric
Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...
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Content Curator
Jun 25, 20212 min
Tomato Noodle Soup with Charlotte Mei (Wholegrain Edition)
The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...
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Amanda W
Jun 7, 20212 min
Vegetarian Bun Cha
Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...
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Amanda W
May 22, 20211 min
Vegetarian Chow Mein (Stir-fried Noodles)
With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...
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Agnes Lim
Apr 16, 20211 min
Mee Goreng (Fried Noodles)
Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook!...
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Agnes Lim
Apr 9, 20211 min
Soy Butter Udon
Feeling tired after work and you want something quick and healthy? Try this Soy Butter Udon Recipe! You only need 10 minutes to prepare...
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Agnes Lim
Mar 11, 20211 min
Spicy Peanut Noodles
Have you tried cooking with Peanut Butter? The peanut better spread we usually eat it with bread. You must be starting to confused and at...
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Agnes Lim
Mar 4, 20211 min
Pad See Ew
Spicy food lovers, we have a recipe for you! Today we are making Pad See Eew, a classic Thai street food dish, using LG Hor Fun, chicken,...
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Agnes Lim
Feb 18, 20211 min
Kimchi Udon
Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both...
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Agnes Lim
Feb 4, 20212 min
Wholegrain Wanton Soup
Breakfast, lunch, or dinner, I'm always happy with a bowl of this wanton soup. Especially on a rainy day, and all I want is to make a...
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Zaneta C
Aug 6, 20202 min
Margherita Inspired Pasta Recipe
Tangy tomato sauce, creamy mozzarella, and a refreshing hit of fresh basil – these are the hallmarks of the simple but delicious pizza margh
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Content Curator
Jul 8, 20201 min
Udon in Mazesoba Style Recipe
Ingredients 1 LG Udon 3 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 tbsp Kirin 1 tbsp Olive/Vegetable Oil 1 Soft boiled egg Garlic Chilli Flakes...
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Content Curator
Jun 9, 20201 min
Easy meal ideas: mazesoba with LG Udon
Udon is a type of noodles made with wheat flour that is frequently served in a mildly flavoured broth called kakejiru, as kake udon....
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Content Curator
Jan 10, 20201 min
Classic Italian Carbonara
“Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty. ” - Jamie Oliver Serves Serves 2...
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