Vicky LuiOct 5, 20223 minWe Challenged a Noob to Make Vegan Mapo Tofu Hello fellow foodies! As you know, at LG Foods, we always motivate our staffs to push their limits. So, last week, we tasked one of our...
Amanda WJan 13, 20222 minVegan Katsu Curry RiceThere's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...
Content CuratorJan 7, 20222 minVietnamese Kway Teow Soup (Hu Tiew Nam Vang) feat. Chef EricMigrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical...
Content CuratorJan 4, 20222 minWok Fried Mee Tai Bak feat. Chef EricMee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...