Food trends are not just reflections of dietary preferences but also mirrors of our cultural shifts and technological advancements. From...

Craving something sweet but don't want the guilt? We've got the perfect treat for you! Dive into our Vegan Silken Tofu Tiramisu recipe—so...

Many have the misconception that there are no benefits of eating wholegrains. However, that is not the case. Packed with essential...

Hello fellow foodies! As you know, at LG Foods, we always motivate our staffs to push their limits. So, last week, we tasked one of our...

There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...

Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical...

Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...

The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...

Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...

With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...

Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook!...

Feeling tired after work and you want something quick and healthy? Try this Soy Butter Udon Recipe! You only need 10 minutes to prepare...

Have you tried cooking with Peanut Butter? The peanut better spread we usually eat it with bread. You must be starting to confused and at...

Spicy food lovers, we have a recipe for you! Today we are making Pad See Eew, a classic Thai street food dish, using LG Hor Fun, chicken,...

Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both...

Breakfast, lunch, or dinner, I'm always happy with a bowl of this wanton soup. Especially on a rainy day, and all I want is to make a...

Tangy tomato sauce, creamy mozzarella, and a refreshing hit of fresh basil – these are the hallmarks of the simple but delicious pizza margh

Ingredients 1 LG Udon 3 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 tbsp Kirin 1 tbsp Olive/Vegetable Oil 1 Soft boiled egg Garlic Chilli Flakes...

Udon is a type of noodles made with wheat flour that is frequently served in a mildly flavoured broth called kakejiru, as kake udon....

“Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty. ” - Jamie Oliver Serves Serves 2...