“Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty. ” - Jamie Oliver
Serves Serves 2
Ingredients
200g LG Fresh Spaghetti or LG Fresh Fettuccine
25g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes
2 tbsp olive oil
2 eggs
50g Pecorino freshly grated.
Freshly ground black pepper
Instructions
Cook the pasta in a large pan of boiling salted water until al dente. heat the oil in a pan and fry the guanciale or pancetta until crisp
Lightly beat the eggs in a large bowl with the grated cheese and pepper
When the pasta is ready, drain and add to the pan with the guanciale
Mix well to coat everything
Take off the heat
Allow to cool slightly
Add the egg and cheese mixture
Stir to coat the pasta and serve immediately
LG Fresh Pasta is now available at selected Supermarkets