top of page

Search


Savour the season with our year-end promotion!
'Tis the season of joy, and we're thrilled to add a dash of excitement to your culinary adventures! As November unfolds into December,...
Ardini Insyirah
Nov 16, 20231 min read


Egg Tofu 蛋豆腐
Egg Tofu made with high-quality beans and eggs with a smooth silky texture and strong egg fragrance. Suitable to be used in soup or deep-fried. Nett Weight 130g Ingredients Egg, Soymilk, Seasoning, Starch (Contains Egg and Soy) Storage Keep refrigerated between 0°C to 4°C. Once opened, best consumed within the day. Shelf life 6 months (Unopened) GENERAL COOKING DIRECTIONS Egg Tofu has a rich flavour, thanks to the egg. Commonly used in Chinese cooking, it requires less prepa
Content Curator
Jul 15, 20221 min read


Fresh Taukwa 豆干
Taukwa made with high quality beans with a firm texture and a strong bean fragrance. Suitable for most cooking styles, Nett Weight 300g Ingredients Non-GMO Soybean Milk, Coarse Salt, Calcium Chloride(E509), Calcium Sulphate(E516) Storage Keep refrigerated between 2°C to 5°C. Once opened, best consumed within the day. Shelf life 6 months General Cooking Directions: Our fresh taukwa is best pan-fried or braised. Handpicked Recipe Ideas For You: Taukwa Abacus Seeds Taukwa Beged
Content Curator
Feb 11, 20221 min read


Pressed Tofu 香板豆腐
Tofu made with high quality beans with a medium firm texture and a strong bean fragrance. It's slightly firmer texture makes it our most versatile tofu as it can still hold its shape when used in most cooking methods while still retaining the much loved soft and tender texture iconic of tofu. Nett Weight 300g Ingredients Non GMO Soybean, Calcium Sulphate (E516), Lactone (E575) Storage Keep refrigerated between 2°C to 5°C. Once opened, best consumed within the day. Shelf life
Content Curator
Feb 11, 20221 min read
bottom of page