A healthier spin to our classic Mee Kia, containing 20% wholegrain and higher in dietary fibre. Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with wantons as Wanton Mee.
Nett Weight
320g
Ingredients
Wheat Flour, Wholegrain Flour (20%),Acidity Regulator(E501i,E500i),Flavour Enhancer(E508), Salt, Tapioca Starch
Storage
Keep refrigerated between 0°C to 4°C. Once opened, best consumed within the day.
General Cooking Directions:
Remove noodles from packaging and loosen it gently with your hands.
Add noodles to boiling water, ideally one serving at a time, and cook for 40-50 secs or to preferred doneness.
Drain well and transfer noodles to a serving bowl with your desired soup base/sauce and ingredients.
Handpicked Recipe Ideas For You:
1. Dry Wanton Mee, Kon Lo Mee (recipe)
A classic local staple with wantons.
2. Bak Chor Mee, Minced Meat Noodles (recipe)
An all-time crowd favourite, served in flavourful sauce.
3. Malaysian Wanton Mee (recipe)
Bringing you the authentic Malaysian flavours in a Wanton Mee
4. Hong Kong Wanton Mee (recipe)
Wanton Mee that will remind you of the streets in Hong Kong.