top of page

Search


RTE Yaki noodles 日式炒面
Inspired by beloved Japanese street fare, our Yaki Noodles bring together springy noodles and a savoury, umami-rich stir-fry, delicately balanced with hints of smoky sweetness and light seasoning that linger on the palate. Net Weight 300g Storage Keep refrigerated between 1°C to 4°C. (Up to 1 month shelf life) Keep frozen at -18°C. (Up to 12 month shelf life) Once opened, best consumed within the day. General Cooking Directions: From chilled condition (1°C to 4°C): Peel bac

Zaneta C
Dec 9, 20251 min read


RTE Nasi Lemak Fried Rice 椰浆炒饭
Inspired by the cherished Malay dish, our Nasi Lemak Fried Rice captures the comforting essence of tradition with delicate coconut aromas and a gentle lingering heat. Net Weight 300g Storage Keep refrigerated between 1°C to 4°C. (Up to 1 month shelf life) Keep frozen at -18°C. (Up to 12 month shelf life) Once opened, best consumed within the day. General Cooking Directions: From chilled condition (1°C to 4°C): Peel back film slightly Place in microwave and heat at high (800

Zaneta C
Dec 9, 20251 min read
Fresh Vietnamese pho (Export)
Coming Soon...

Zaneta C
Jul 29, 20251 min read
LG Pressed Tofu x Lee Kum Kee
Waiting for update...

Zaneta C
Mar 12, 20251 min read


Tofu Nuggets
Ingredients: 300g LG Foods Golden tofu, cut into 9 small cubes. For marinade: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked...

Zaneta C
Feb 20, 20251 min read


CLAYPOT Silver Thread Noodles
Clay Pot Mee Tai Bak @ Penang Delight Cafe Mee Tai Bak (also known as "Lao Shu Fen" or "Rat Tail Noodles") is a comforting...

Zaneta C
Feb 20, 20252 min read


Silver Thread Noodles - laksa
Ingredients: *Laksa Spice Base Paste:* 100ml of Dried Chilli Paste or 10 Dried Chillies, soaked in boiling water 5 Red Chillies 1 medium...

Zaneta C
Feb 20, 20252 min read


BETTUR X LG KIMCHI
Available in 4 Flavours! Our kimchi is expertly crafted with high-quality ingredients and traditional fermentation methods, delivering...

Zaneta C
Feb 18, 20251 min read
DUMPLING SKIN 200g (SA)
Freshly made traditional chinese dumpling skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza. Nett...

Zaneta C
Feb 10, 20251 min read
Fresh Japanese Premium Ramen 500g X2 (SA)
Freshly made Japanese-style ramen with a firm, springy texture. Ideal for soups, stir-fries, or chilled dishes. Nett Weight 500g x 2...

Zaneta C
Feb 10, 20251 min read


Dan Dan mee kia 320g (SA)
Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...

Zaneta C
Feb 10, 20251 min read
Handpull ramen 500g X2 (SA)
Traditionally hand-pulled noodles with a chewy texture that absorbs flavors well. Suitable for rich brothy soups, stir-fries, or cold...

Zaneta C
Feb 10, 20251 min read


RTE-HOKKIEN NOODLES
Singapore Fried Hokkien Mee is a savoury dish of egg noodles and thick vermicelli stir-fried in a prawn broth, topped with prawns, squid,...

lg foods
Feb 10, 20251 min read


[FOR EXPORT ONLY) RTE-STIR FRIED CARROT CAKE (WHITE)
Chai tow kway, or fried carrot cake, is a beloved Singaporean dish with a unique twist. It’s made from neither carrots nor cake! Crafted...

lg foods
Feb 10, 20251 min read


[FOR EXPORT ONLY) RTE-STIR FRIED CARROT CAKE (Black)
Chai tow kway, or fried carrot cake, is a beloved Singaporean dish with a unique twist. It’s made from neither carrots nor cake! Crafted...

lg foods
Feb 10, 20251 min read


Wholegrain Air-Dried Noodles 全谷风干面
600 g (10 x 60g) Storage: Store in cool & dry condition. Shelf-life: 12 months Availability: Food Service Ingredients: Wheat Flour,...

Zaneta C
Feb 10, 20251 min read


Grade A Mee Pok 1kg (500g X 2) (SA)
Description Classic flat noodles with a firm bite and smooth texture. Suitable for dry or soup-based dishes, including traditional bak...

Zaneta C
Feb 6, 20251 min read


Grade A Mee Kia 1kg (500g X 2) (SA)
Freshly made from high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in texture and...

Zaneta C
Feb 6, 20251 min read
bottom of page



