We Challenged a Noob to Make Vegan Mapo Tofu
Hello fellow foodies! As you know, at LG Foods, we always motivate our staffs to push their limits. So, last week, we tasked one of our...
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Vicky Lui
- Aug 17
- 2 min
5 Viral TikTok Recipes You Should Try in 2022
Honestly, let’s admit it. TikTok is undoubtedly one of the apps that we can’t live without. From travel, to fashion, to food, and even...
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Content Curator
- Jul 15
- 1 min
Egg Tofu 蛋豆腐
Egg Tofu made with high-quality beans and eggs with a smooth silky texture and strong egg fragrance. Suitable to be used in soup or...
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Content Curator
- Feb 21
- 1 min
Convenience in a bag? Introducing our ambient noodle series
Fresh noodles with instant convenience? LG Foods is bringing that to reality. Our ambient series features a line of fresh, pasteurised...
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Content Curator
- Feb 11
- 1 min
Fresh Taukwa 豆干
Taukwa made with high quality beans with a firm texture and a strong bean fragrance. Suitable for most cooking styles, Nett Weight 300g...
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Content Curator
- Feb 11
- 1 min
Pressed Tofu 香板豆腐
Tofu made with high quality beans with a medium firm texture and a strong bean fragrance. It's slightly firmer texture makes it our most...
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Content Curator
- Feb 11
- 1 min
Golden Tofu 香脆豆腐
Tofu made with high quality beans with an extra-firm texture and strong bean fragrance. It's extra-firm texture allows it to hold its...
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Content Curator
- Feb 11
- 1 min
Silken Tofu 嫩滑豆腐
Tofu made with high quality beans with a smooth silky texture and strong bean fragrance. Undrained and unpressed, our silken tofu has the...
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Content Curator
- Feb 11
- 1 min
Wholegrain White Round Wanton Skin 全谷白圆云吞皮
A healthier twist to our classic non-alkali wanton skin, enriched with 20% wholegrain and high dietary fibre. Suitable to be used in soup...
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Content Curator
- Feb 11
- 1 min
Wholegrain White Square Wanton Skin 全谷白方云吞皮
A healthier twist to our classic non-alkali wanton skin, enriched with 20% wholegrain and high dietary fibre. Suitable to be used in soup...
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Content Curator
- Feb 11
- 1 min
Wholegrain Dumpling Skin 全谷水饺皮
A healthier twist to the traditional chinese dumpling skin, enriched with 20% wholegrain and high in dietary fibre. Suitable to be used...
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Content Curator
- Feb 11
- 1 min
Dumpling Skin 锅贴水饺皮
Freshly made traditional chinese dumpling skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza. Nett Weight...
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Content Curator
- Feb 11
- 1 min
White Square Wanton Skin 白方云吞皮
Freshly made non-alkali wanton skin, used for making wantons. Suitable to be used in soup or fried. Nett Weight 200g Ingredients Wheat...
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Content Curator
- Feb 11
- 1 min
White Round Wanton Skin 白圆云吞皮
Freshly made non-alkali wanton skin, used for making wantons. Suitable to be used in soup or fried. Nett Weight 200g Ingredients Wheat...
2 views0 comments
Content Curator
- Feb 11
- 1 min
Square Wanton Skin 方云吞皮
Freshly made traditional wanton skin, used for making wantons. Suitable to be used in soup or fried. Nett Weight 200g Ingredients Wheat...
6 views0 comments
Content Curator
- Feb 11
- 1 min
Round Wanton Skin 圆云吞皮
Freshly made traditional wanton skin, used for making wantons. Suitable to be used in soup or fried. Nett Weight 200g Ingredients Wheat...
4 views0 comments
Content Curator
- Feb 11
- 1 min
Fresh Japanese Udon 日本乌冬面
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking...
8 views0 comments
Content Curator
- Feb 11
- 1 min
Fresh Fettucine 意大利细面条
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...
20 views0 comments
Content Curator
- Feb 11
- 1 min
Fresh Spaghetti 意大利面
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...
17 views0 comments
Content Curator
- Feb 11
- 1 min
Wholegrain Mee Pok 全谷面泊
A healthier spin to our classic Mee Pok, containing 20% wholegrain and higher in dietary fibre. Thin, flat and chewy, Mee Pok noodles are...
13 views0 comments