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Ingredients: LG Pressed Tofu |1 pkt Shiitake Mushrooms | 2 pcs Spring Onions | 2 bulbs Mapo Tofu Instant Sauce | 1 pkt Sesame Seeds...

Ingredients: 300g LG Foods Golden tofu, cut into 9 small cubes. For marinade: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked...

Clay Pot Mee Tai Bak @ Penang Delight Cafe Mee Tai Bak (also known as "Lao Shu Fen" or "Rat Tail Noodles") is a comforting...

Ingredients: *Laksa Spice Base Paste:* 100ml of Dried Chilli Paste or 10 Dried Chillies, soaked in boiling water 5 Red Chillies 1 medium...

Available in 4 Flavours! Our kimchi is expertly crafted with high-quality ingredients and traditional fermentation methods, delivering...

Ingredient List: Wheat Flour, Egg, Salt, Starch. Storage: Keep frozen at -18°C Once opened, best consume within the day.

Ingredient List: Wheat Flour, Eggs, Modified Starch, Trehalose, Acidity Regulator (E500i), Salt, Starch Storage: Keep refrigerated 2°C ~...

Ingredient List: Wheat Flour, Egg, Salt, Starch. Storage: Keep frozen at -18°C Once opened, best consume within the day.

Ingredient List: Wheat Flour, Acidity Regulator (E500i), Salt, Starch. Storage: Keep refrigerated 2°C ~ 7°C Once opened, best consume...

The iconic Singapore Laksa, a rich and creamy coconut broth infused with aromatic spices, topped with tender chicken and juicy prawns. A...

Singapore Fried Hokkien Mee is a savoury dish of egg noodles and thick vermicelli stir-fried in a prawn broth, topped with prawns, squid,...

Chai tow kway, or fried carrot cake, is a beloved Singaporean dish with a unique twist. It’s made from neither carrots nor cake! Crafted...

Chai tow kway, or fried carrot cake, is a beloved Singaporean dish with a unique twist. It’s made from neither carrots nor cake! Crafted...

600 g (10 x 60g) Storage: Store in cool & dry condition. Shelf-life: 12 months Availability: Food Service Ingredients: Wheat Flour,...

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Indulge in a bowl of springy Mee Pok noodles coupled with tender fishballs and fishcakes, with a perfect hint of spice. A classic...