A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...

As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong...

Yakisoba noodles made with high quality ingredients for a springy bite with delectable smoky Yakisoba sauce . Ingredients Yakisoba Noodle...

Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while...

Wanton Skin made with 20% whole grain content. For healthier wantons - rich in nutrients, high in fibre and beneficial for your body....

Wanton Skin made with 20% whole grain content. For healthier wantons - rich in nutrients, high in fibre and beneficial for your body....

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking...

Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing....

A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to...

There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...

Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...

With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...

"Every adversity contains, at the same time, a seed of equivalent opportunity" – Napoleon Hill Michelle Lim (@michelle.vlim) is a...

Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook!...

Feeling tired after work and you want something quick and healthy? Try this Soy Butter Udon Recipe! You only need 10 minutes to prepare...

Have you been to Ipoh, Malaysia? If you have, you definitely have tried Ipoh Shredded Chicken Hor Fun before. In other words for the...

Healthy eating is often conflated with a low-carb diet. There are good reasons for this – we tend to eat more chips, rice, pasta than we...

Have you tried cooking with Peanut Butter? The peanut better spread we usually eat it with bread. You must be starting to confused and at...

As health and fitness becomes more and more ingrained in our modern culture, we are constantly inundated with new research, opinions, and...

Spicy food lovers, we have a recipe for you! Today we are making Pad See Eew, a classic Thai street food dish, using LG Hor Fun, chicken,...