Fresh Japanese Premium Ramen 500g X2 (SA)

Freshly made Japanese-style ramen with a firm, springy texture. Ideal for soups, stir-fries, or chilled dishes.

Nett Weight

500g x 2

Ingredients

Wheat Flour, Eggs, Modified Starch, Trehalose, Acidity Regulator (E500i), Salt, Starch

Storage 

Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.

Shelf Life:

12 months (Keep Refrigerated)

General Cooking Directions:

Soup Ramen:

• Boil noodles in water for 3-4 minutes or until desired texture is achieved. Drain and rinse with cold water. Add to hot broth or soup.

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