Nigari Tofu

Nigari tofu is made using natural nigari (a magnesium-rich coagulant) extracted from seawater instead of conventional coagulants. This creates a cleaner soybean taste and a delicate, silky texture.

Ingredients

Soybean, Water, Magnesium Chloride (E511)

Storage 

Keep chilled at 1°C - 4 °C

Shelf life  

6 months

General Cooking Directions:

Nigari Tofu is ready to cook and suitable for a variety of dishes.

1. Remove tofu from the packaging and drain off excess water.

2. Cut gently into your desired size.

3. Enjoy cold, or cook by pan-frying, steaming, simmering, or adding to soups and hotpots.

4. For best texture, handle gently and avoid overcooking.

Serving Suggestion:Enjoy with a light soy dressing, pan-fry until golden, or add to your favourite soup or hotpot.