High-Protein PAD Thai

(New) Enjoy your favourite Asian-style stir-fries with an added protein boost. Our High Protein Pad Thai Noodles offer a smooth, satisfying texture and work perfectly with sauces, vegetables and your choice of protein — making delicious everyday meals simple and convenient.

Ingredients

Water, Wheat Flour, Soybean Protein Isolate, Wheat Gluten, Sunflower Oil, Salt, E270, E412

Storage 

Store in a clean, ventilated, cool, and dry area. Do not freeze

Shelf life  

12 months, stored in ambient temperature.

General Cooking Directions

Fry

1. Heat 1 tbsp of vegetable oil in a wok or frying pan.

2. Add noodles with 1 tbsp of water and stir-fry for 1–2 minutes.

3. Add sauce, mix well, and serve.

Microwave

1. Place noodles in a microwave-safe container with 1 tbsp of water.

2. Cover loosely and vent.

3. Microwave on high (850W) for 1 minute.

4. Add sauce, mix well, and serve.

   Adjust heating time for lower-wattage microwaves.

Boiling

1. Bring a pot of water to a boil.

2. Add noodles and cook for 1 minute.

3. Drain well, add sauce, and serve.

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