High Protein Udon

(New) Enjoy the familiar chewy and satisfying texture of udon with an added protein boost. Our High Protein Udon is easy to prepare and versatile for everyday meals — from comforting noodle soups to stir-fries and Japanese-inspired dishes.

Ingredients

Water, Wheat Flour, Soybean Protein Isolate, Wheat Gluten, Sunflower Oil, Salt, E1420, E270

Storage 

Store in a clean, ventilated, cool, and dry area. Do not freeze

Shelf life  

12 months, stored in ambient temperature.

General Cooking Directions

Fry

1. Heat 1 tbsp of vegetable oil in a wok or frying pan.

2. Add noodles with 1 tbsp of water and stir-fry for 1–2 minutes.

3. Add sauce, mix well, and serve.

Microwave

1. Place noodles in a microwave-safe container with 1 tbsp of water.

2. Cover loosely and vent.

3. Microwave on high (850W) for 1 minute.

4. Add sauce, mix well, and serve.

   Adjust heating time for lower-wattage microwaves.

Boiling

1. Bring a pot of water to a boil.

2. Add noodles and cook for 1 minute.

3. Drain well, add sauce, and serve.

Handpicked Recipe Ideas For You:

1. Kitsune Udon (recipe)  

Sweet yet savoury, simple, hearty and perfect for any meal.