Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the...

Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle...

Fresh Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted...

A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...

As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong...

Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while...

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking...

Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing....

A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to...