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Savour the season with our year-end promotion!
'Tis the season of joy, and we're thrilled to add a dash of excitement to your culinary adventures! As November unfolds into December,...

Ardini Insyirah
Nov 16, 20231 min read


Fresh Fettucine 意大利宽面条
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...

Content Curator
Feb 11, 20221 min read


Fresh Spaghetti 意大利面
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...

Content Curator
Feb 11, 20221 min read


Wholegrain Mee Pok 全谷面泊
A healthier spin to our classic Mee Pok, containing 20% wholegrain, 25% lower in sodium and higher in dietary fibre. Thin, flat and...

Content Curator
Feb 11, 20221 min read


Wholegrain Noodles 全谷熟面
A healthier twist to our classic Yellow Noodles, fresh pasteurised Wholegrain Noodles with a springy and chewy texture, suitable for various cooking methods! Ingredients Wheat Flour, Wholegrain Flour (20%), Acidity Regulator(E501i, E524), Salt, Flavor Enhancer(E508), Soybean Oil Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. General Cooking Directions: From ambient condition: Blanch in boiling water for 10-20 seconds, drain the no

Content Curator
Feb 9, 20221 min read


Wholegrain Mee Kia 全谷面仔
A healthier spin to our classic Mee Kia, containing 20% wholegrain and higher in dietary fibre. Typically served dry as Bak Chor Mee...

Content Curator
Feb 7, 20221 min read


Dan Dan Mee Kia 担担面仔
Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in texture and suitable for various types of cooking methods. Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with wantons as Wanton Mee. Nett Weight 320g Ingredients Wheat Flour, Eggs, Salt, Starch Storage Keep refrigerated between 0°C to 4°C. Once opened, best consumed within the day. General Cooking Directions: Remove noodles fro

Content Curator
Jan 24, 20221 min read


Wanton Mee Kia 云吞面仔
Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...

Content Curator
Jan 24, 20221 min read


Ipoh Hor Fun 幼粿条
Fresh Ipoh Hor Fun, a thinner version of our Hor Fun, has a springy bite to it and is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Nett Weight 420g Ingredients Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months

Content Curator
Jan 24, 20221 min read


Tai Lok Mee 大碌面
Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the finest ingredients for the noodle lovers out there that want that toothsome chewing experience. Ingredients Wheat Flour, Modified Starch, Acidity Regulator(E501i,E524), Salt, Soybean Oil. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration

Content Curator
Jan 20, 20221 min read


Mee Tai Bak 米目
Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Mee Tai Bak is made from a rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing. Ingr

Content Curator
Jan 6, 20221 min read


Kway Teow 中粿条
Fresh Kway Teow also known as 中河粉 is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. General Cooking Directions: When stored in chilled temperature (1°C-4°C): Cut a small slit on the packaging M

Content Curator
Jan 6, 20221 min read


Wholegrain Mee Tai Bak 全谷中米目
A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...

Content Curator
Nov 22, 20211 min read


Yellow Noodles 熟面
As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vegetarian and halal certified Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods! Ingredients Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102) Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well k

Content Curator
Oct 15, 20211 min read


Hor Fun 大粿条
Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration thereafter ambient.) General Cooking Directions: When stored in chil

Content Curator
Oct 1, 20211 min read


Handmade Noodles 手工面
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish. Ingredients Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102) Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration thereafter ambient.) General Cooking Directions: Blanch: 10-20 seconds Stir-Fry:

Content Curator
Sep 14, 20211 min read


Thick Vermicelli 粗米粉
Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Corn Flour, Sago Starch Gluten Free Product. Storage Keep refrigerated between 2°C to 7°C. Once opened, consume within the day. Shelf life 25 days General Cooking Directions: Blanch: 10-20 seconds Stir-Fry: 20-30 seconds Handpicked Recipe Ideas For You: Fish Bee Hoon (recipe) Vietnamese Rice Paper Roll Fish Soup Bee Hoon

Content Curator
Sep 13, 20211 min read


Wholegrain Kway Teow 全谷中粿条
A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Brown Rice (20%) , Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. General Cooking Directions:

Content Curator
Aug 25, 20211 min read
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