Fresh Japanese Udon 日本乌冬面
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking...
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Content Curator
- Feb 11
- 1 min
Fresh Fettucine 意大利细面条
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...
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Content Curator
- Feb 11
- 1 min
Fresh Spaghetti 意大利面
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...
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Content Curator
- Feb 11
- 1 min
Wholegrain Mee Pok 全谷面泊
A healthier spin to our classic Mee Pok, containing 20% wholegrain and higher in dietary fibre. Thin, flat and chewy, Mee Pok noodles are...
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Content Curator
- Feb 9
- 1 min
Wholegrain Noodles 全谷熟面
A healthier twist to our classic Yellow Noodles, fresh pasteurised Wholegrain Noodles with a springy and chewy texture, suitable for...
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Content Curator
- Feb 7
- 1 min
Wholegrain Mee Kia 全谷面仔
A healthier spin to our classic Mee Kia, containing 20% wholegrain and higher in dietary fibre. Typically served dry as Bak Chor Mee...
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Content Curator
- Jan 24
- 1 min
Dan Dan Mee Kia 担担面仔
Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...
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Content Curator
- Jan 24
- 1 min
Wanton Mee Kia 云吞面仔
Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...
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Content Curator
- Jan 24
- 1 min
Ipoh Hor Fun 幼粿条
Fresh Ipoh Hor Fun, a thinner version of our Hor Fun, has a springy bite to it and is made from high quality rice to give a silky smooth...
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Content Curator
- Jan 20
- 1 min
Tai Lok Mee 大碌面
Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the...
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Content Curator
- Jan 6
- 1 min
Mee Tai Bak 米目
Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle...
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Content Curator
- Jan 6
- 1 min
Kway Teow 中粿条
Fresh Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted...
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Content Curator
- Nov 22, 2021
- 1 min
Wholegrain Mee Tai Bak 全谷中米目
A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...
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Content Curator
- Oct 15, 2021
- 1 min
Yellow Noodles 熟面
As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong...
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Content Curator
- Oct 1, 2021
- 1 min
Hor Fun 大粿条
Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while...
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Content Curator
- Sep 14, 2021
- 1 min
Handmade Noodles 手工面
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking...
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Content Curator
- Sep 13, 2021
- 1 min
Thick Vermicelli 粗米粉
Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing....
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Content Curator
- Aug 25, 2021
- 1 min
Wholegrain Kway Teow 全谷中粿条
A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to...
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