'Tis the season of joy, and we're thrilled to add a dash of excitement to your culinary adventures! As November unfolds into December,...

Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...

Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...

A healthier spin to our classic Mee Pok, containing 20% wholegrain, 25% lower in sodium and higher in dietary fibre. Thin, flat and...

A healthier twist to our classic Yellow Noodles, fresh pasteurised Wholegrain Noodles with a springy and chewy texture, suitable for...

A healthier spin to our classic Mee Kia, containing 20% wholegrain and higher in dietary fibre. Typically served dry as Bak Chor Mee...

Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...

Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...

Fresh Ipoh Hor Fun, a thinner version of our Hor Fun, has a springy bite to it and is made from high quality rice to give a silky smooth...

Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the...

Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the...

Fresh Kway Teow also known as 中河粉 is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the...

A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...

As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong...

Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while...

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking...

Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing....

A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to...