A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.
Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon.
Ingredients
Brown Rice (20%) , Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil
Gluten Free Product.
Storage
Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.
Shelf life
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
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