Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...

A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...

The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...

Breakfast, lunch, or dinner, I'm always happy with a bowl of this wanton soup. Especially on a rainy day, and all I want is to make a...