As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vegetarian and halal certified Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods!
Ingredients
Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102)
Storage
Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.
Shelf life
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
When stored in chilled temperature (1°C-4°C):
Cut a small slit on the packaging
Microwave at high heat for 2 minutes
Remove noodle from packaging
Enjoy it with soup broth, or stir fry with your favourite ingredients
When stored in ambient temperature (26°C):
Remove noodle from packaging
Blanch in boiling water for 10-20 secs, after which, enjoy with soup broth. OR Stir-fry immediately with your desired ingredients
Handpicked Recipe Ideas For You:
1. Singaporean Hokkien Mee (recipe)
A classic local favourite, usually prepared with thick vermicelli
2. Mamak Mee Goreng (recipe)
Authentic & easy rendition of Mamak-style Mee Goreng
3. Prawn Noodle Soup (recipe)
The rich, flavourful prawn broth is hands-down worth the preparation time
4. Mee Soto (recipe)
Traditional Malay delicious and hearty comfort food
5. Curry Chicken Noodles (recipe)
Savoury curry noodles, best for rainy weathers