Yellow Noodles 熟面

As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vegetarian and halal certified Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods!

Ingredients

Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102)

Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.

Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)

General Cooking Directions:

When stored in chilled temperature (1°C-4°C):

1. Cut a small slit on the packaging

2. Microwave at high heat for 2 minutes

3. Remove noodle from packaging

4. Enjoy it with soup broth, or stir fry with your favourite ingredients

When stored in ambient temperature (26°C):

1. Remove noodle from packaging

2. Blanch in boiling water for 10-20 secs, after which, enjoy with soup broth. OR Stir-fry immediately with your desired ingredients

Handpicked Recipe Ideas For You:

Mee Goreng Basah (Malaysian Fried Noodle)

Hokkien Mee (Fried Prawn Noodles)

Mee Rebus (Malay Braised Noodles)