top of page

Thick Vermicelli 粗米粉

Updated: Jan 6, 2022

Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing.


Ingredients

Rice, Corn Flour, Sago Starch

Gluten Free Product.


Storage

Keep refrigerated between 2°C to 7°C. Once opened, consume within the day.


Shelf life

25 days




General Cooking Directions:


Blanch: 10-20 seconds

Stir-Fry: 20-30 seconds


Handpicked Recipe Ideas For You:


1. Singaporean Laksa (recipe)

Savoury coconut curry, a local favourite.

2. Fish Bee Hoon (recipe)

The classic sliced fish soup - healthier.

3. Lobster Thick Vermicelli (recipe)

Feeling indulgent? Try adding a lobster into your dish.

4. Peanut Thick Vermicelli (recipe)

Peanut butter lovers, this one is for you..

5. Stir Fried Rice Stick Noodles (recipe)

Easy recipe originating from Yunan province


199 views0 comments

Recent Posts

See All
bottom of page