Thick Vermicelli 粗米粉
- Content Curator
- Sep 13, 2021
- 1 min read
Updated: May 14
Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing.
Ingredients
Rice, Corn Flour, Sago Starch
Gluten Free Product.
Storage
Keep refrigerated between 2°C to 7°C. Once opened, consume within the day.
Shelf life
25 days
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
Handpicked Recipe Ideas For You:
Comments