Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Mee Tai Bak is made from a rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing.
Ingredients
Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil
Gluten Free Product.
Storage
Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.
General Cooking Directions:
When stored in chilled temperature (1°C-4°C):
Cut a small slit on the packaging
Microwave at high heat for 2 minutes
Remove noodle from packaging
Enjoy it with soup broth, or stir fry with your favourite ingredients
When stored in ambient temperature (26°C):
Remove noodle from packaging
Blanch in boiling water for 10-20 secs, after which, enjoy with soup broth. OR Stir-fry immediately with your desired ingredients
Handpicked Recipe Ideas For You:
Easy and quick Teochew style recipe.
2. Malaysian Claypot Mee Tai Bak (recipe)
Best served piping hot - in a claypot.
3. Braised Mee Tai Bak (recipe)
Simple tasty recipe suitable for both lunch and dinner
4. Mee Tai Bak Soup (recipe)
Child friendly comfort food.
5. Mee Tai Bak Goreng (recipe)
Straight-forward and hassle-free rendition of Mee Tai Bak Goreng.