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Wholegrain Kway Teow 全谷中粿条

Updated: Apr 11

A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.


Ingredients

Brown Rice (20%) , Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil

Gluten Free Product.


Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.





General Cooking Directions:


When stored in chilled temperature (1°C-4°C):

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or stir fry with your favourite ingredients

When stored in ambient temperature (26°C):

  1. Remove noodle from packaging

  2. Blanch in boiling water for 10-20 secs, after which, enjoy with soup broth. OR Stir-fry immediately with your desired ingredients


Handpicked Recipe Ideas For You:


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2. Penang Style Kway Teow Goreng (recipe)

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3. Fishball Kway Teow Soup (recipe)

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4. Beef Kway Teow (recipe)

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5. Vegetarian Kway Teow (recipe)

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6. Wat Tan Hor (recipe)

Popular Cantonese rice noodle dish drenched in silky egg gravy.

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