Updated: Oct 15, 2021
A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.
Brown Rice (20%) , Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil
Gluten Free Product.
Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
Handpicked Recipe Ideas For You:
A classic local favourite.
Popular Penang street food - How can you say no?
Local Comfort Food - Singapore's version of chicken noodle soup.
Famous and highly raved beef kway teow variation.
Vegetarian-friendly char kway teow recipe.
Popular Cantonese rice noodle dish drenched in silky egg gravy.