Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.
Ingredients
Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102)
Storage
Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.
Shelf life
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
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1. Singaporean Hokkien Mee (recipe)
Yellow and white noodles soaked in a gravy made with seafood broth and served with lime