Vietnamese Rice Noodles越南河粉

Zaneta C
2 days ago
1 min read

Vietnamese Rice Noodles are made from high quality rice, offering a smooth and delicate texture. Light and silky, the noodles absorb flavours easily while maintaining a pleasant bite. Perfect for soups, stir-fries, or fresh dishes, they bring out the natural fragrance of rice in every mouthful.

Nett Weight

420g

Ingredients

Rice, Starch, Modified Starch, Acidity Regulator (E325, E296), Soya bean Oil

Gluten Free Product.

Storage

Ingredients: Rice Flour (55%), Tapioca Starch, Modified Starch, Soya Bean Oil, Malic Acid, Sodium Lactate.

Allergy advice: For allergens, including cereals containing gluten see ingredients in bold.

Shelf life

Chilled: 6 months

General Cooking Directions:

For Best Results

Microwave on high heat for 2 minutes before cooking.在烹调前用微波炉高火加热2分钟，口味更佳。

Soup

Add your desired amount of water and savory ingredients into a pot.
Bring to a boil.
Add noodles and cook for 10–20 seconds.
Ready to serve.

Dry (Stir-Fry)

Heat oil in a pan. Add shallots and other spices.
Fry until fragrant.
Add noodles and stir-fry gently for 20–30 seconds.
Season with salt or soy sauce to taste.
Ready to serve.

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