Vietnamese Rice Noodles越南河粉

Vietnamese Rice Noodles are made from high quality rice, offering a smooth and delicate texture. Light and silky, the noodles absorb flavours easily while maintaining a pleasant bite. Perfect for soups, stir-fries, or fresh dishes, they bring out the natural fragrance of rice in every mouthful.

Nett Weight

420g

Ingredients

Rice Flour (55%), Tapioca Starch, Modified Starch, Soya Bean Oil, Malic Acid, Sodium Lactate.

Gluten Free Product.

Storage Keep refrigerated between 2°C and 7°C.

Allergy advice: For allergens, including cereals containing gluten see ingredients in bold.

Shelf life  

Chilled: 6 months

General Cooking Directions:

For Best Results

Microwave on high heat for 2 minutes before cooking.在烹调前用微波炉高火加热2分钟，口味更佳。

Soup

1. Add your desired amount of water and savory ingredients into a pot.

2. Bring to a boil.

3. Add noodles and cook for 10–20 seconds.

4. Ready to serve.

   
   

Dry (Stir-Fry)

1. Heat oil in a pan. Add shallots and other spices.

2. Fry until fragrant.

3. Add noodles and stir-fry gently for 20–30 seconds.

4. Season with salt or soy sauce to taste.

5. Ready to serve.

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