Fresh Japanese Udon 新鲜乌冬面

(New) Fresh japanese udon, chewy in texture. Boil with your desired soup broth or stir-fry with seasoning sauce and ingredients.

Ingredients

Water, Wheat Flour, Thickeners (E1420, E401), Glutinous Rice Flour, Salt, Acidity Regulator (E270), Emulsifiers (E471, E405).

Storage

Store in a cool & dry place. Avoid direct sunlight. Do not freeze. Upon opening, consume immediately or keep refrigerated.

Shelf life

12 months, stored in ambient temperature.

Need to change

General Cooking Directions:

1. Put noodles into 2 cups(300ml) of boiling water and cook for 3 minutes. 2. Add your favorite seasoning base and vegetables. 3. Serve well

Handpicked Recipe Ideas For You:

1. Kitsune Udon (recipe)

Sweet yet savoury, simple, hearty and perfect for any meal.