THICK RICE VERMICELLI 粗米線

Thick Rice Vermicelli is made from rice and starches, offering a firm, chewy texture with a pleasant bite. The noodles carry a natural rice fragrance and pair well with soups, gravies, and stir-fried dishes. Versatile and satisfying, they absorb flavours well while maintaining their texture.

Nett Weight

420g

Ingredients

Rice, Sago Starch, Corn Starch

Storage: Keep refrigerated between 2°C and 7°C.

Allergy advice: For allergens, including cereals containing gluten see ingredients in bold.

Shelf life  

Chilled: 6 months

General Cooking Directions:

For Best Results

Microwave on high heat for 2 minutes before cooking.在烹调前用微波炉高火加热2分钟，口味更佳。

Soup

1. Add your desired amount of water and savory ingredients into a pot.

2. Bring to a boil.

3. Add noodles and cook for 10–20 seconds.

4. Ready to serve.

   
   

Dry (Stir-Fry)

1. Heat oil in a pan. Add shallots and other spices.

2. Fry until fragrant.

3. Add noodles and stir-fry gently for 20–30 seconds.

4. Season with salt or soy sauce to taste.

5. Ready to serve.

Handpicked Recipe Ideas for You:

https://www.youtube.com/watch?v=qr_1sZbjYlk

Fish Bee Hoon (recipe) 

https://video.wixstatic.com/video/66227c_09d98f072a424fa9bba1f811c0694524/720p/mp4/file.mp4

Vietnamese Rice Paper Roll

Fish Soup Bee Hoon