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Craving something sweet but don't want the guilt? We've got the perfect treat for you! Dive into our Vegan Silken Tofu Tiramisu recipe—so easy to whip up and absolutely guilt-free. Follow us and discover how to make this heavenly delight today!

Ingredients (for 2 servings)

  • 1 pack of LG Silken Tofu

  • 1/2 cup coconut cream

  • 4 tablespoons of sugar

  • 1 bag of McVitie's Digestives biscuit

  • 1 tablespoon of cocoa powder (sieved)

  • 15g of dark chocolate (grated)


  1. Pat dry silken tofu. In a blender bowl, add silken tofu, coconut cream and sugar. Blend completely till smooth and creamy.

  2. Soak a biscuit in coffee and place it in a cup, put a layer of the tofu mixture on top of the biscuit.

  3. Continue layering the biscuit and tofu mixture, ending off with a layer of coconut cream.

  4. Dust the cocoa powder on the tiramisu and top it off with grated chocolate.

  5. Refrigerate for at least 8 hours and enjoy!

Try it out and tag us on Instagram #cookwithlg! We'd love to see your creations!


Shop for your favourite LG Foods products

LG Silken Tofu is available at:


Supermarkets Selected Sheng Siong outlets

Selected FairPrice outlets


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