Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the finest ingredients for the noodle lovers out there that want that toothsome chewing experience. Ingredients Wheat Flour, Modified Starch, Acidity Regulator(E501i,E524), Salt, Soybean Oil. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration t

There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of biting through a savoury crunch to get a juicy moist centre. That said, if you're looking to scratch that itch without indulging overboard, this vegan katsu curry recipe is for you. You get the gratification of the katsu cutlet crust without the cholesterol and calories from meat. In this recipe we use LG's Golden Tofu – its texture is firm

Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical climates. Hu Tiew Nam Vang is the Vietnamese interpretation of Teochew Kway Teow Noodle Soup and the equivalent of Kuy Teav in Cambodia. Essentially the broth is made with pork bones with the addition of dried seafood for extra umami and is lightly seasoned with fish sauce. Toppings in vietnam are usually pork meat, offals, quails eggs and fres

Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Mee Tai Bak is made from a rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Starch, Modifi

Fresh Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration thereafter ambient.) General Cooking Directions: Blanch: 10-20 seco

Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern Chinese migrants from Guangzhou. The noodles are usually served in soupy formats but hawkers and chefs in both countries have also introduced the stir fried version. It is often dished up after stir-frying it with a dash of sweet soya sauce and can also be cooked with meats or seafood or both in wet gravy claypot versions which is very popular

A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat

As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vegetarian and halal certified Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods! Ingredients Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102) Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well ke

Yakisoba noodles made with high quality ingredients for a springy bite with delectable smoky Yakisoba sauce . Ingredients Yakisoba Noodle Ingredients List: Wheat Flour, Soft Water, Tapioca Starch, Kansui Powder, Salt, Sorbitol (E420), Sodium Lactate (E325) Yakisoba Sauce Ingredients: Saccharide, Spirit Vinegar, Vegetables and Fruits, Soy Sauce, Salt, Hydrolyzed Protein, Spices, Oyster Extract, Mushroom, Meat Extract, Yeast Extract, Fish Meat Extract, Scallop Extract, Kelp, S

Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration thereafter ambient.) General Cooking Directions: Blanch: 10-20 second

Wanton Skin made with 20% whole grain content. For healthier wantons - rich in nutrients, high in fibre and beneficial for your body. Suitable to be used in soup or fried. Ingredients Wheat Flour, Wholegrain Flour, Acidity Regulator(E501i,E500i), Flavour Enhancer(E508), Salt, Starch. Storage Keep refrigerated between 2°C to 7°C. Once opened, consume within the day. Shelf life 60 days. General Cooking Directions: Soup Wantons: Ready when wantons float up to the water's surface

Wanton Skin made with 20% whole grain content. For healthier wantons - rich in nutrients, high in fibre and beneficial for your body. Suitable to be used in soup or fried. Ingredients Wheat Flour, Wholegrain Flour, Acidity Regulator(E501i,E500i), Flavour Enhancer(E508), Salt, Starch. Storage Keep refrigerated between 2°C to 7°C. Once opened, consume within the day. Shelf life 60 days. General Cooking Directions: Soup Wantons: Ready when wantons float up to the water's surface

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish. Ingredients Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102) Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration thereafter ambient.) General Cooking Directions: Blanch: 10-20 seconds Stir-Fry:

Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Corn Flour, Sago Starch Gluten Free Product. Storage Keep refrigerated between 2°C to 7°C. Once opened, consume within the day. Shelf life 25 days General Cooking Directions: Blanch: 10-20 seconds Stir-Fry: 20-30 seconds Handpicked Recipe Ideas For You: 1. Singaporean Laksa (recipe) Savoury coconut curry, a local favourite. 2. Fish

A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Brown Rice (20%) , Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kep

The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Inspired by thecharlottemei Ingredients LG Wholegrain Noodles LG Taukwa Oil Onion Ginger Coriander stalks Five Spice Powder Chilli Bean Paste (Dou Ban Jiang) Cinnamon Stick Star Anise Tomato Paste Diced Tomatoes Half Canned of Straw Mushrooms Chicken Broth Shabu Shabu Beef A Touch of Sugar Instructions Drain the taukwa and lightly pat dry. Slice the ta

Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped in a savoury broth. While traditionally made with pork, vegetarian friends can still enjoy bun cha made with tau kwa. Bun cha is the perfect balance of hearty and refreshing. It's easy to prepare and perfect for the hot and humid afternoons we've been having lately in Singapore! Ingredients (serves 3): Tofu balls • 1 packet of LG Tau Kwa (30

With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate of vegetarian Chow Mein on this special day with just a few simple steps. Ingredients (for 2 servings) 220g of LG Tai Lok Mee or LG Yellow Noodles 110g of dried shiitake mushrooms* (sliced) 80g of cabbage (chopped) 3 cloves of garlic (finely minced) 3 tablespoons of cooking oil 2 tablespoons of soy sauce 1/2 tablespoon of dark soy sauce 1 ta

"Every adversity contains, at the same time, a seed of equivalent opportunity" – Napoleon Hill Michelle Lim (@michelle.vlim) is a freelance performing artist and personal trainer at UFIT Singapore. She is passionate about helping people move well and feel their most genuine. Tell me about yourself – your background in fitness and wellness, and how you ended up where you are. I can’t recall a time where I wasn’t active. Growing up I always had a schedule packed of all sorts of

Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook! Ingredients (for 2 servings) 210g of LG Yellow Noodles 100g of beansprouts 100g of koo chye 3 gloves of garlic (grated) 2 eggs 2 tablespoons of oyster sauce 2 tablespoons of dark soy sauce 2 tablespoons of shaoxing wine a dash of white pepper a dash of sugar Instructions Heat the pan or wok over high heat with oil. Add grated garlic and stir freq