There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of biting through a savoury crunch to get a juicy moist centre. That said, if you're looking to scratch that itch without indulging overboard, this vegan katsu curry recipe is for you. You get the gratification of the katsu cutlet crust without the cholesterol and calories from meat. In this recipe we use LG's Golden Tofu – its texture is firm

Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical climates. Hu Tiew Nam Vang is the Vietnamese interpretation of Teochew Kway Teow Noodle Soup and the equivalent of Kuy Teav in Cambodia. Essentially the broth is made with pork bones with the addition of dried seafood for extra umami and is lightly seasoned with fish sauce. Toppings in vietnam are usually pork meat, offals, quails eggs and fres

Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern Chinese migrants from Guangzhou. The noodles are usually served in soupy formats but hawkers and chefs in both countries have also introduced the stir fried version. It is often dished up after stir-frying it with a dash of sweet soya sauce and can also be cooked with meats or seafood or both in wet gravy claypot versions which is very popular

The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by thecharlottemei Ingredients LG Wholegrain Noodles/ LG Wholegrain Mee Tai Bak LG Taukwa Oil Onion Ginger Coriander stalks Five Spice Powder Chilli Bean Paste (Dou Ban Jiang) Cinnamon Stick Star Anise Tomato Paste Diced Tomatoes Half Canned of Straw Mushrooms Chicken Broth Shabu Shabu Beef A Touch of Sugar Instructions Drain the taukwa and ligh

Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped in a savoury broth. While traditionally made with pork, vegetarian friends can still enjoy bun cha made with tau kwa. Bun cha is the perfect balance of hearty and refreshing. It's easy to prepare and perfect for the hot and humid afternoons we've been having lately in Singapore! Ingredients (serves 3): Tofu balls • 1 packet of LG Tau Kwa (30

With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate of vegetarian Chow Mein on this special day with just a few simple steps. Ingredients (for 2 servings) 220g of LG Tai Lok Mee or LG Yellow Noodles 110g of dried shiitake mushrooms* (sliced) 80g of cabbage (chopped) 3 cloves of garlic (finely minced) 3 tablespoons of cooking oil 2 tablespoons of soy sauce 1/2 tablespoon of dark soy sauce 1 ta

Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook! Ingredients (for 2 servings) 210g of LG Yellow Noodles 100g of beansprouts 100g of koo chye 3 gloves of garlic (grated) 2 eggs 2 tablespoons of oyster sauce 2 tablespoons of dark soy sauce 2 tablespoons of shaoxing wine a dash of white pepper a dash of sugar Instructions Heat the pan or wok over high heat with oil. Add grated garlic and stir freq

Feeling tired after work and you want something quick and healthy? Try this Soy Butter Udon Recipe! You only need 10 minutes to prepare and cook. It can be your breakfast, lunch, dinner or even supper. So let's hop right in! Ingredients (for 1 serving) 1 pack of LG Fresh Japanese Udon 10g of unsalted butter 2 gloves of garlic (grated) 2 portobello mushrooms (thinly sliced) 1/2 green capsicum (thinly sliced) 1 tablespoon of japanese soy sauce 1 teaspoon of black pepper a dash

Have you been to Ipoh, Malaysia? If you have, you definitely have tried Ipoh Shredded Chicken Hor Fun before. In other words for the locals, they call it the Ipoh Kai See Hor Fun. It is a healthy and comfort dish where you can enjoy at any time of the day. Super easy to cook so let's hop right in! Ingredients (for 2 servings) 210 g LG Ipoh Hor Fun 250 ml chicken stock 150 ml water 6 prawns (separate the prawn meat and prawn shells) 1 chicken tight 2 tablespoon of oil 2 teaspo

Have you tried cooking with Peanut Butter? The peanut better spread we usually eat it with bread. You must be starting to confused and at the same time curious about the recipe. Well, we are here to bring you new and easy recipes! For you to try and explore at home. Today, we are making Spicy Peanut Noodles. Ingredients (for 2 servings) 160 g LG You Mian Tiao 1 1/2 tablespoons peanut butter (creamy) 1 tablespoon chilli oil 1 tablespoon sweet black vinegar 2 tablespoons soya s

Spicy food lovers, we have a recipe for you! Today we are making Pad See Eew, a classic Thai street food dish, using LG Hor Fun, chicken, and chinese broccoli with an addictive savoury sauce. It is super easy to make! Ingredients (for 3 servings) 250 g LG Hor Fun 150 g chicken 200 g chinese broccoli (Gai Lan) 2 tablespoons vegetable oil 3 cloves garlic (finely chopped) 2 thai chili (finely chopped) 2 tablespoons black bean sauce 2 tablespoons light soy sauce 2 tablespoons dar

Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both main ingredients to make a fusion dish cuisine. All you need it's probably already in your kitchen. So let's hop right in! Super easy to make! Ingredients (for 3 servings) 4 tablespoons unsalted butter 1 cup chopped kimchi & 1/3 cup kimchi juice 2 tablespoons gochujang (Korean hot pepper paste) 1/2 cup chicken broth 3 packs of LG Fresh Japa

Breakfast, lunch, or dinner, I'm always happy with a bowl of this wanton soup. Especially on a rainy day, and all I want is to make a simple, hearty, and healthy dish. Even though the dish sounds intimidating to make, it is surprisingly easy once you try it out. There are many different ways to prepare wanton filling and soup. Chicken, beef, or pork depending on what you are craving on that day. If you want something lighter, you can try making vegetarian wanton. Today, we us