
Vegan Katsu Curry Rice
There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of biting through a savoury crunch to get a juicy moist centre. That said, if you're looking to scratch that itch without indulging overboard, this vegan katsu curry recipe is for you. You get the gratification of the katsu cutlet crust without the cholesterol and calories from meat. In this recipe we use LG's Golden Tofu – its texture is firm