cooking | LG Foods

Wok Fried Mee Tai Bak feat. Chef Eric

Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...

Tomato Noodle Soup with Charlotte Mei (Wholegrain Edition)

The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...

Vegetarian Bun Cha

Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...

Vegetarian Chow Mein (Stir-fried Noodles)

With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...

Kimchi Udon

Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both...