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RTE SINGAPORE FISHBALL NOODLES

Writer's picture: Content CuratorContent Curator

Indulge in a bowl of springy Mee Pok noodles coupled with tender fishballs and fishcakes, with a perfect hint of spice. A classic favourite dish of many Singaporeans.


Nett Weight

300g


Storage

  1. Keep frozen at -18°C. (Up to 12 month shelf life)

Once opened, best consumed within the day.


LG Foods Ready-To-Eat Meal - Singapore Fishball Noodles

General Cooking Directions:


From frozen condition (-18°C):

  1. Peel back film slightly

  2. Place in microwave and heat at high (800W) for 5:00 minutes

  3. Enjoy your meal!






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