Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular noodles and easily cooked to your preferred level of doneness.
Fresh Japanese Ramen Hakata Style
Serves 4
General Cooking Directions
Remove ramen from packaging and loosen it gently with your hands.
Add ramen to boiling water, ideally one serving at a time, and cook for 50 secs or to preferred doneness.
Drain well and transfer ramen to a serving bowl with your desired soup base and ingredients.
