Updated: Jul 14
Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular noodles and easily cooked to your preferred level of doneness.
Fresh Japanese Ramen Hakata Style
General Cooking Directions
Remove ramen from packaging and loosen it gently with your hands.
Add ramen to boiling water, ideally one serving at a time, and cook for 50 secs or to preferred doneness.
Drain well and transfer ramen to a serving bowl with your desired soup base and ingredients.