Fresh Japanese Ramen Hakata Style / Tonkotsu Ramen kit

Updated: Feb 10

Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular noodles and easily cooked to your preferred level of doneness. 





Fresh Japanese Ramen Hakata Style

  • Serves 4

Storage: Keep refrigerated between 0°C - 4°C


General Cooking Directions

  1. Remove ramen from packaging and loosen it gently with your hands.

  2. Add ramen to boiling water, ideally one serving at a time, and cook for 50 secs or to preferred doneness.

  3. Drain well and transfer ramen to a serving bowl with your desired soup base and ingredients.



Looking for convenience in a pack? Our Hakata Ramen also comes with flavourful sachets of rich Tonkotsu broth for that authentic taste experience!


Fresh Japanese Ramen Hakata Style WITH TONKOTSU BROTH

LG Fresh Japanese Ramen with Tonkotsu Sauce (Pork based ramen broth)

  • Serves 2

Storage: Keep refrigerated between 0°C - 4°C ( white blobs of coagulated fat may appear in the Tonkotsu soup base when refrigerated which is a normal occurrence and safe for consumption.)


General Cooking Directions


Soup Base Preparation:

  1. Bring 360ml to a boil and empty one sachet of Tonkotsu soup base in, simmer for one minute then set the Tonkotsu broth aside.

Ramen Preparation:

  1. Remove ramen from packaging and loosen it gently with your hands.

  2. Add ramen to boiling water, ideally one serving at a time, and cook for 50 secs or to preferred doneness.

  3. Drain well and transfer ramen to a serving bowl with the Tonkotsu broth and top as desired with ingredients.

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