Fresh Japanese Ramen Hakata Style

Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular noodles and easily cooked to your preferred level of doneness.

Fresh Japanese Ramen Hakata Style

• Serves 4

Storage

Keep refrigerated between 2°C - 4°C

General Cooking Directions

1. Remove ramen from packaging and loosen it gently with your hands.

2. Add ramen to boiling water, ideally one serving at a time, and cook for 50 secs or to preferred doneness.

3. Drain well and transfer ramen to a serving bowl with your desired soup base and ingredients.

Handpicked Recipe Ideas For You:

Ramen (Dry), Ramen (Soup), Tsukemen Ramen