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Kway Teow 中粿条

Updated: Apr 11

Fresh Kway Teow also known as 中河粉 is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.


Ingredients

Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil


Gluten Free Product.


Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.






General Cooking Directions:


When stored in chilled temperature (1°C-4°C):

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or stir fry with your favourite ingredients


When stored in ambient temperature (26°C):

  1. Remove noodle from packaging

  2. Blanch in boiling water for 10-20 secs, after which, enjoy with soup broth. OR Stir-fry immediately with your desired ingredients


Handpicked Recipe Ideas For You:


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4. Beef Kway Teow (recipe)

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5. Vegetarian Kway Teow (recipe)

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6. Wat Tan Hor (recipe)

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