Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the finest ingredients for the noodle lovers out there that want that toothsome chewing experience. Ingredients Wheat Flour, Modified Starch, Acidity Regulator(E501i,E524), Salt, Soybean Oil. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration

There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...

Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical...

Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Mee Tai Bak is made from a rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing. Ingr

Fresh Kway Teow also known as 中河粉 is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. General Cooking Directions: When stored in chilled temperature (1°C-4°C): Cut a small slit on the packaging M

Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...

A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...

As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vegetarian and halal certified Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods! Ingredients Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102) Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well k

Yakisoba noodles made with high quality ingredients for a springy bite with delectable smoky Yakisoba sauce . Ingredients Yakisoba Noodle...

Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration thereafter ambient.) General Cooking Directions: When stored in chil

Wanton Skin made with 20% whole grain content. For healthier wantons - rich in nutrients, high in fibre and beneficial for your body....

Wanton Skin made with 20% whole grain content. For healthier wantons - rich in nutrients, high in fibre and beneficial for your body....

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish. Ingredients Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102) Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. Shelf life 1 month (Well kept for 3 months under refrigeration thereafter ambient.) General Cooking Directions: Blanch: 10-20 seconds Stir-Fry:

Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing. Ingredients Rice, Corn Flour, Sago Starch Gluten Free Product. Storage Keep refrigerated between 2°C to 7°C. Once opened, consume within the day. Shelf life 25 days General Cooking Directions: Blanch: 10-20 seconds Stir-Fry: 20-30 seconds Handpicked Recipe Ideas For You: Fish Bee Hoon (recipe) Vietnamese Rice Paper Roll Fish Soup Bee Hoon

A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Ingredients Brown Rice (20%) , Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil Gluten Free Product. Storage Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated. General Cooking Directions:

The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...

Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...

With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...

"Every adversity contains, at the same time, a seed of equivalent opportunity" – Napoleon Hill Michelle Lim (@michelle.vlim) is a...

Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook!...