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Mee Tai Bak 米目
Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the...

Content Curator
Jan 6, 20221 min read


Kway Teow 中粿条
Fresh Kway Teow also known as 中河粉 is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the...

Content Curator
Jan 6, 20221 min read


Wok Fried Mee Tai Bak feat. Chef Eric
Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...

Content Curator
Jan 4, 20222 min read


Wholegrain Mee Tai Bak 全谷中米目
A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...

Content Curator
Nov 22, 20211 min read


Yellow Noodles 熟面
As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong...

Content Curator
Oct 15, 20211 min read
Yakisoba 焼そば
Yakisoba noodles made with high quality ingredients for a springy bite with delectable smoky Yakisoba sauce . Ingredients Yakisoba Noodle...

Content Curator
Oct 14, 20211 min read


Hor Fun 大粿条
Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while...

Content Curator
Oct 1, 20211 min read


Wholegrain White Square Wanton Skin 全谷白方云吞皮
Wanton Skin made with 20% whole grain content. For healthier wantons - rich in nutrients, high in fibre and beneficial for your body....

Content Curator
Sep 21, 20211 min read


Wholegrain White Round Wanton Skin 全谷白圆云吞皮
Wanton Skin made with 20% whole grain content. For healthier wantons - rich in nutrients, high in fibre and beneficial for your body....

Content Curator
Sep 21, 20211 min read


Handmade Noodles 手工面
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking...

Content Curator
Sep 14, 20211 min read


Thick Vermicelli 粗米粉
Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing....

Content Curator
Sep 13, 20211 min read


Wholegrain Kway Teow 全谷中粿条
A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to...

Content Curator
Aug 25, 20211 min read


Tomato Noodle Soup with Charlotte Mei (Wholegrain Edition)
The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...

Content Curator
Jun 25, 20212 min read


Vegetarian Bun Cha
Bun cha is a traditional Vietnamese dish comprising of grilled meatballs served with vermicelli, fresh herbs and vegetables to be dipped...

Amanda W
Jun 7, 20212 min read


Vegetarian Chow Mein (Stir-fried Noodles)
With Vesak Day just round the corner, we're excited to drop our latest recipe just in time for the occasion! Treat yourself with a plate...

Amanda W
May 22, 20211 min read


Lunch with Michelle v Lim
"Every adversity contains, at the same time, a seed of equivalent opportunity" – Napoleon Hill Michelle Lim (@michelle.vlim) is a...
tifaniseu
May 19, 20217 min read


Mee Goreng (Fried Noodles)
Let's go back to our roots and cook something familiar today. Everyone's favourite dish, Mee Goreng! Super simple and easy to cook!...

Agnes Lim
Apr 16, 20211 min read


Soy Butter Udon
Feeling tired after work and you want something quick and healthy? Try this Soy Butter Udon Recipe! You only need 10 minutes to prepare...

Agnes Lim
Apr 9, 20211 min read


Ipoh Shredded Chicken Hor Fun
Have you been to Ipoh, Malaysia? If you have, you definitely have tried Ipoh Shredded Chicken Hor Fun before. In other words for the...

Agnes Lim
Mar 25, 20212 min read


Food Smarts Part II: are carbs the enemy?
Healthy eating is often conflated with a low-carb diet. There are good reasons for this – we tend to eat more chips, rice, pasta than we...
tifaniseu
Mar 15, 20215 min read
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