Yakisoba noodles made with high quality ingredients for a springy bite with delectable smoky Yakisoba sauce .
Ingredients
Yakisoba Noodle Ingredients List:
Wheat Flour, Soft Water, Tapioca Starch, Kansui Powder, Salt, Sorbitol (E420), Sodium Lactate (E325)
Yakisoba Sauce Ingredients:
Saccharide, Spirit Vinegar, Vegetables and Fruits, Soy Sauce, Salt, Hydrolyzed Protein, Spices, Oyster Extract, Mushroom, Meat Extract, Yeast Extract, Fish Meat Extract, Scallop Extract, Kelp, Shrimp Extract, Caramel Colour, Thickener, Seasoning (Contains Shrimp, Wheat, Soybeans,
Chicken, Pork, Peach, Apple)
Storage
Keep refrigerated.
Shelf life
General Cooking Directions:
1) Heat a small amount of oil in frying pan. Stir-fry meat & vegetables if desired.
2) Add noodles and 1/4 cup of water. Stir-fry noodles, ensuring that noodles are spread out well. Add sauce and mix well.
3)Place noodles onto a dish, add some picked ginger if desired, and your dish is ready to serve.