Have you tried cooking with Peanut Butter? The peanut better spread we usually eat it with bread. You must be starting to confused and at...

As health and fitness becomes more and more ingrained in our modern culture, we are constantly inundated with new research, opinions, and...

Spicy food lovers, we have a recipe for you! Today we are making Pad See Eew, a classic Thai street food dish, using LG Hor Fun, chicken,...

Feeling adventures? Today we are going to try something different. Instead of having the usual kimchi soup or yaki udon, we will use both...

Breakfast, lunch, or dinner, I'm always happy with a bowl of this wanton soup. Especially on a rainy day, and all I want is to make a...

If you've ever tried cutting meat from your diet, you probably know that getting enough protein is a real challenge. Tofu is the most...

Hey, how’s your sleep been? Functioning in this modern world almost seems to require that we compromise our rest. For many of us, work is...

In Part I of Healthy Habits we explored ways to improve our relationship with food to be happier, and of course, physically and mentally...

Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner...

Noodles are everywhere. In our supermarkets, our beloved hawker centers, polished upscale eateries, our grandma's cooking. But how often...

So you want to live healthier. But what does healthy mean to you? In the age of Instagrammable influencer culture, we are inundated with...

We caught up with Yoga Teacher and Home Cook Tifanis to find out what's been keeping her busy.

Tangy tomato sauce, creamy mozzarella, and a refreshing hit of fresh basil – these are the hallmarks of the simple but delicious pizza margh

Having cut his teeth at several restaurants and cafes around Singapore, Chef Chin Koon is now an educator at Crest Secondary School.

Ingredients 1 LG Udon 3 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 tbsp Kirin 1 tbsp Olive/Vegetable Oil 1 Soft boiled egg Garlic Chilli Flakes...

Udon is a type of noodles made with wheat flour that is frequently served in a mildly flavoured broth called kakejiru, as kake udon....

“Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty. ” - Jamie Oliver Serves Serves 2...

"Throughout the region, we see obesity and chronic diseases such as heart diseases and diabetes creeping at a very drastic rate. This is...