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Yellow Noodles 熟面

Updated: Nov 20, 2023

As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vegetarian and halal certified Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods!


Ingredients

Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102)


Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.


Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)





General Cooking Directions:


When stored in chilled temperature (1°C-4°C):

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or stir fry with your favourite ingredients

When stored in ambient temperature (26°C):

  1. Remove noodle from packaging

  2. Blanch in boiling water for 10-20 secs, after which, enjoy with soup broth. OR Stir-fry immediately with your desired ingredients


Handpicked Recipe Ideas For You:


1. Singaporean Hokkien Mee (recipe)

A classic local favourite, usually prepared with thick vermicelli


2. Mamak Mee Goreng (recipe)

Authentic & easy rendition of Mamak-style Mee Goreng


3. Prawn Noodle Soup (recipe)

The rich, flavourful prawn broth is hands-down worth the preparation time


4. Mee Soto (recipe)

Traditional Malay delicious and hearty comfort food


5. Curry Chicken Noodles (recipe)

Savoury curry noodles, best for rainy weathers




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