Siew Mai Skin 500g (SA)

Delicate and smooth wrappers, ideal for wrapping siew mai or other dim sum fillings. Easy to handle and holds shape well during steaming.

Nett Weight

500g

Ingredients

Wheat Flour, Egg, Acidity Regulator (E500i), Colouring (E101), Salt, Starch

Storage 

Keep frozen at -18°C. Once opened, best consumed within the day.

Shelf life  

12 months (Keep Frozen)

General Cooking Directions:

1. Gently peel off each wrapper before use.

2. Fill with desired meat or vegetable mixture.

3. Steam over boiling water for 6–8 minutes or until fully cooked.