[FOR EXPORT ONLY) RTE-STIR FRIED CARROT CAKE (Black)

• Chai tow kway, or fried carrot cake, is a beloved Singaporean dish with a unique twist. It’s made from neither carrots nor cake!

• Crafted from radish and rice flour, then stir-fried with eggs, preserved radish (chye poh), and various seasonings.

• It’s a perfect balance of sweet and savory, delivering a rich flavors that leaves you craving more.