Round Wanton Skin 200g(SA)

Freshly made traditional wanton skin, used for making wantons. Suitable to be used in soup or fried.

Nett Weight

200g

Ingredients

Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E101), Salt, Starch

Storage 

Keep frozen at -18°C. Once opened, best consumed within the day.

Shelf life  

12 months (Keep Frozen)

General Cooking Directions:

Homemade wantons are not difficult to make! Some common ingredients of the fillings are: minced meat, chopped bak choy or vegetable of choice, chopped shrimps, ginger, with your own selection of condiments and seasonings.

Soup Wantons: Ready when wantons float up to the water's surface, about 5 minutes.

Fried Wantons: Golden brown, about 8-9 minutes.

Handpicked Recipe Ideas For You:

1. Hong Kong Wanton Soup (recipe)

Tasty wanton soup with a Hong Kong flair.

2. Fried Wantons (recipe)

Crispy, golden brown treats