Grade A Mee Kia 1kg (500g X 2) (SA)

Freshly made from high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in texture and suitable for various types of cooking methods. Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with wantons as Wanton Mee.

Nett Weight

500g*2

Ingredients

Wheat Flour, Egg, Salt, Starch

Storage 

Keep frozen at -18°C. Once opened, best consumed within the day.

Shelf life  

12 months (Keep Frozen)

General Cooking Directions:

Remove noodles from packaging and loosen it gently with your hands.

1. Add noodles to boiling water, ideally one serving at a time, and cook for 1-2mins or to preferred doneness.

2. Drain well and transfer noodles to a serving bowl with your desired soup base and ingredients.

Handpicked Recipe Ideas For You:

1. Dry Wanton Mee, Kon Lo Mee (recipe)

A classic local staple with wantons.

2. Bak Chor Mee, Minced Meat Noodles (recipe)

An all-time crowd favourite, served in flavourful sauce.

3. Malaysian Wanton Mee (recipe)

Bringing you the authentic Malaysian flavours in a Wanton Mee

4. Hong Kong Wanton Mee (recipe) 

Wanton Mee that will remind you of the streets in Hong Kong.