A healthier spin to our classic Mee Pok, containing 20% wholegrain, 25% lower in sodium and higher in dietary fibre. Thin, flat and chewy, Mee Pok noodles are typically served dry as Bak Chor Mee (Minced Meat Noodles).
Nett Weight
320g
Ingredients
Wheat Flour, Wholegrain Flour (20%),Acidity Regulator(E501i,E500i),Flavour Enhancer(E508), Salt, Tapioca Starch
Storage
Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.
General Cooking Directions:
Blanch: 40-50 seconds
Handpicked Recipe Ideas For You:
1. Bak Chor Mee, Minced Meat Noodles (recipe)
An all-time crowd favourite, served in flavourful sauce.
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