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Wholegrain Mee Pok 全谷面泊

Updated: May 6

A healthier spin to our classic Mee Pok, containing 20% wholegrain, 25% lower in sodium and higher in dietary fibre. Thin, flat and chewy, Mee Pok noodles are typically served dry as Bak Chor Mee (Minced Meat Noodles).

Nett Weight



Wheat Flour, Wholegrain Flour (20%),Acidity Regulator(E501i,E500i),Flavour Enhancer(E508), Salt, Tapioca Starch


Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.

General Cooking Directions:

Blanch: 40-50 seconds

Handpicked Recipe Ideas For You:

1. Bak Chor Mee, Minced Meat Noodles (recipe)

An all-time crowd favourite, served in flavourful sauce.

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