Wholegrain Mee Pok 全谷面泊
A healthier spin to our classic Mee Pok, containing 20% wholegrain and higher in dietary fibre. Thin, flat and chewy, Mee Pok noodles are typically served dry as Bak Chor Mee (Minced Meat Noodles).
Wheat Flour, Wholegrain Flour (20%),Acidity Regulator(E501i,E500i),Flavour Enhancer(E508), Salt, Tapioca Starch
Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Blanch: 40-50 seconds
Handpicked Recipe Ideas For You:
1. Bak Chor Mee, Minced Meat Noodles (recipe)
An all-time crowd favourite, served in flavourful sauce.