top of page

Tai Lok Mee 大碌麵(粗炒麵)

Tai Lok Mee 大碌麵 (粗炒麵), a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the finest ingredients for the noodle lovers out there that want that toothsome chewing experience.


Ingredients

Wheat Flour, Modified Starch, Acidity Regulator(E501i,E524), Salt, Soybean Oil.


Storage

Store in a cool & dry place at 0°C-4°C . Upon opening, consume immediately or keep refrigerated.


Shelf life

6 months






General Cooking Directions:


When stored in chilled temperature (0°C-4°C):


Microwave

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or stir fry with your favourite ingredients


Blanch

  1. Remove noodles from packaging,loosen the noodles

  2. Place in boiling water for 1 minute

  3. Drain the noodles

  4. Stir fry with your favourite ingredients, and enjoy!


Handpicked Recipe Ideas For You:


1. KL Hokkien Mee (recipe)

Hokkien Mee with flavourful black sauce and a satisfying bite.

8 views0 comments

Recent Posts

See All

BETTUR HALF CARB BEAUTY RAMEN

A revolutionary and delicious twist on our classic comfort food. Crafted with a focus on wellness and nourishment, Half Carb Beauty Ramen is the perfect blend of health and indulgence. Unlike conventi

bottom of page