Tai Lok Mee 大碌麵 (粗炒麵), a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the finest ingredients for the noodle lovers out there that want that toothsome chewing experience.
Wheat Flour, Modified Starch, Acidity Regulator(E501i,E524), Salt, Soybean Oil.
Store in a cool & dry place at 0°C-4°C . Upon opening, consume immediately or keep refrigerated.
General Cooking Directions:
When stored in chilled temperature (0°C-4°C):
Cut a small slit on the packaging
Microwave at high heat for 2 minutes
Remove noodle from packaging
Enjoy it with soup broth, or stir fry with your favourite ingredients
Remove noodles from packaging，loosen the noodles
Place in boiling water for 1 minute
Drain the noodles
Stir fry with your favourite ingredients, and enjoy!
Handpicked Recipe Ideas For You:
1. KL Hokkien Mee (recipe)
Hokkien Mee with flavourful black sauce and a satisfying bite.