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Tai Lok Mee 大碌面

Writer's picture: Content CuratorContent Curator

Updated: Jul 19, 2024

Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the finest ingredients for the noodle lovers out there that want that toothsome chewing experience.


Ingredients

Wheat Flour, Modified Starch, Acidity Regulator(E501i,E524), Salt, Soybean Oil.


Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.


Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)



A Packet of 1KG LG Foods Fresh Pasteurised Shelf-Stable Tai Lok Mee



General Cooking Directions:


Blanch: 10-20 seconds

Stir-Fry: 20-30 seconds


Handpicked Recipe Ideas For You:


1. KL Hokkien Mee (recipe)

Hokkien Mee with flavourful black sauce and a satisfying bite.

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7 Woodlands Link

Singapore 738722

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