Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the finest ingredients for the noodle lovers out there that want that toothsome chewing experience.
Wheat Flour, Modified Starch, Acidity Regulator(E501i,E524), Salt, Soybean Oil.
Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
Handpicked Recipe Ideas For You:
1. KL Hokkien Mee (recipe)
Hokkien Mee with flavourful black sauce and a satisfying bite.