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Silver Thread Noodles 銀針粉

Silver Thread Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Silver Thread Noodles is made from a rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing.


Ingredients

Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil


Gluten Free Product.


Storage

Store in a cool & dry place at 0°C-4°C . Upon opening, consume immediately or keep refrigerated.


Shelf life

6 months






General Cooking Directions:


When stored in chilled temperature (0°C-4°C):

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or stir fry with your favourite ingredients


Handpicked Recipe Ideas For You:


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3. Braised Mee Tai Bak (recipe)

Simple tasty recipe suitable for both lunch and dinner

4. Mee Tai Bak Soup (recipe)

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Straight-forward and hassle-free rendition of Mee Tai Bak Goreng.

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