Silver Thread Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Silver Thread Noodles is made from a rice of the finest quality to give a silky-smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing. Gluten-free fresh noodles.
Available in the UK
Seoul Plaza
Simple Oriental
Korea Foods
Loon Fung
Cheerful Links (Online)
Panda Fresh (Online)
Ingredients
Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil
Storage
Store in a cool & dry place at 0°C-4°C . Upon opening, consume immediately or keep refrigerated.
Shelf life
Chilled: 6 months
Frozen: 12 months
General Cooking Directions:
When stored in chilled temperature (0°C-4°C):
Cut a small slit on the packaging
Microwave at high heat for 2 minutes
Remove noodle from packaging
Enjoy it with soup broth, or stir fry with your favourite ingredients
Handpicked Recipe Ideas For You:
Rich and flavorful with a spicy coconut broth.
A flavorful one-pot meal of tender noodles.
Easy and quick Teochew style recipe.
4. Malaysian Claypot Silver Threaded Noodles (recipe)
Best served piping hot - in a claypot.
5. Braised Silver Threaded Noodles (recipe)
Simple tasty recipe suitable for both lunch and dinner
6. Silver Threaded Noodles Soup (recipe)
Child friendly comfort food.
7. Silver Threaded Noodles Goreng (recipe)
Straight-forward and hassle-free rendition of Mee Tai Bak Goreng.
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