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Silver Thread Noodles 銀針粉

Silver Thread Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Silver Thread Noodles is made from a rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing.


Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil

Gluten Free Product.


Store in a cool & dry place at 0°C-4°C . Upon opening, consume immediately or keep refrigerated.

Shelf life

6 months

General Cooking Directions:

When stored in chilled temperature (0°C-4°C):

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or stir fry with your favourite ingredients

Handpicked Recipe Ideas For You:

1. Teochew Style Mee Tai Bak (recipe)

Easy and quick Teochew style recipe.

2. Malaysian Claypot Mee Tai Bak (recipe)

Best served piping hot - in a claypot.

3. Braised Mee Tai Bak (recipe)

Simple tasty recipe suitable for both lunch and dinner

4. Mee Tai Bak Soup (recipe)

Child friendly comfort food.

5. Mee Tai Bak Goreng (recipe)

Straight-forward and hassle-free rendition of Mee Tai Bak Goreng.

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