[FOR EXPORT ONLY) RTE-STIR FRIED CARROT CAKE (WHITE)

• Chai tow kway, or fried carrot cake, is a beloved Singaporean dish with a unique twist. It’s made from neither carrots nor cake!

• Crafted from radish and rice flour, then stir-fried with eggs, preserved radish (chye poh), and various seasonings.

• It’s a lighter, more delicate version of this classic dish, delivering a perfect balance of savory flavors and a delightful crispiness.