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Mee Tai Bak 米目

Updated: Mar 14

Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Mee Tai Bak is made from a rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing.


Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil

Gluten Free Product.


Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.

Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)

General Cooking Directions:

Blanch: 10-20 seconds

Stir-Fry: 20-30 seconds

Handpicked Recipe Ideas For You:

1. Teochew Style Mee Tai Bak (recipe)

Easy and quick Teochew style recipe.

2. Malaysian Claypot Mee Tai Bak (recipe)

Best served piping hot - in a claypot.

3. Braised Mee Tai Bak (recipe)

Simple tasty recipe suitable for both lunch and dinner

4. Mee Tai Bak Soup (recipe)

Child friendly comfort food.

5. Mee Tai Bak Goreng (recipe)

Straight-forward and hassle-free rendition of Mee Tai Bak Goreng.

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