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Handmade Noodles

Updated: Apr 11

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.


Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil


Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.

General Cooking Directions:

From ambient condition:

  1. Blanch in boiling water for 10-20 seconds, drain the noodles and transfer it to your desired soup base OR

  2. Stir fry immediately with your desired seasoning and ingredients.

From chilled condition:

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or loosen noodles to stir fry with your favourite ingredients

Handpicked Recipe Ideas For You:

1. Singaporean Hokkien Mee (recipe)

Yellow and white noodles soaked in a gravy made with seafood broth and served with lime

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