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Dan Dan Mee Kia 担担面仔

Updated: Apr 11

Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in texture and suitable for various types of cooking methods. Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with wantons as Wanton Mee.

Nett Weight



Wheat Flour, Eggs, Salt, Starch


Keep refrigerated between 0°C to 4°C. Once opened, best consumed within the day.

General Cooking Directions:

  1. Remove noodles from packaging and loosen it gently with your hands.

  2. Add noodles to boiling water, ideally one serving at a time, and cook for 40-50 secs or to preferred doneness.

  3. Drain well and transfer noodles to a serving bowl with your desired soup base/sauce and ingredients.

Handpicked Recipe Ideas For You:

1. Spicy Sichuan Noodles (recipe)

An iconic Sichuan Spicy noodle dish.

2. Taiwan Style Mixed Noodles (recipe)

A taste of Taiwan!

3. Better-Than-Takeout Dan Dan Noodles (recipe)

Crispy caramelised meat that goes swimmingly with noodles.

4. Vegan Dan Dan Noodles (recipe)

For our vegan friends!

5. Vegetarian Tofu & Shitake Dan Dan Noodle (recipe)

Easy meatless version but just as addictive.

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