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Updated: Feb 28

Introducing our Low Glyco Noodles. These noodles are meticulously crafted with the utmost care, using only the finest ingredients, and contain absolutely no preservatives.

What sets our Low GIyco Noodles apart is their low glycemic index (GI). We understand the importance of maintaining stable blood sugar levels for individuals with diabetes, and that's why our noodles have been carefully formulated to release energy slowly. This prevents rapid spikes in blood sugar levels, providing a more controlled and balanced response to carbohydrate consumption.

Nett Weight



Wheat flour, flour premix (urad dal, fenugreek, guar gum, okra), modified starch (E1420), soybean oil, salt, and acidity regulator (E526, E524).


Contains wheat and soy.


Ambient: Room temperature between 20°C to 25°C

Chilled: Keep refrigerated between 0°C to 4°C. Once opened, best consumed within the day.

Frozen: Keep frozen -18°C. Thaw before consuming.

Shelf life

Ambient: Up to 3 months

Chilled: 6 months

Frozen: 12 months

General Cooking Directions:

Blanch in boiling water for 10-15 seconds or use directly in your stir fry recipe.

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