Tofu made with high quality beans with a smooth silky texture and strong bean fragrance. Undrained and unpressed, our silken tofu has the...

A healthier twist to our classic non-alkali wanton skin, enriched with 20% wholegrain and high dietary fibre. Suitable to be used in soup...

A healthier twist to our classic non-alkali wanton skin, enriched with 20% wholegrain and high dietary fibre. Suitable to be used in soup...

A healthier twist to the traditional chinese dumpling skin, enriched with 20% wholegrain and high in dietary fibre. Suitable to be used...

Freshly made traditional chinese dumpling skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza. Nett Weight...

Freshly made non-alkali wanton skin, used for making wantons. Suitable to be used in soup or fried. Nett Weight 200g Ingredients Wheat...

Freshly made non-alkali wanton skin, used for making wantons. Suitable to be used in soup or fried. Nett Weight 200g Ingredients Wheat...

Freshly made traditional wanton skin, used for making wantons. Suitable to be used in soup or fried. Nett Weight 200g Ingredients Wheat...

Freshly made traditional wanton skin, used for making wantons. Suitable to be used in soup or fried. Nett Weight 200g Ingredients Wheat...

Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...

Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...

A healthier spin to our classic Mee Pok, containing 20% wholegrain, 25% lower in sodium and higher in dietary fibre. Thin, flat and...

A healthier twist to our classic Yellow Noodles, fresh pasteurised Wholegrain Noodles with a springy and chewy texture, suitable for...

A healthier spin to our classic Mee Kia, containing 20% wholegrain and higher in dietary fibre. Typically served dry as Bak Chor Mee...

Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...

Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...

Fresh Ipoh Hor Fun, a thinner version of our Hor Fun, has a springy bite to it and is made from high quality rice to give a silky smooth...

Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the...

There's something about deep fried foods that hits the spot. As much as we want to stay healthy, it's hard to replace that experience of...

Migrating Teochews introduced the art of eating rice noodles to the indochinese countries as wheat does not grow well in the tropical...