PRESS
RELEASES
LG Foods X Future Protein Solutions in a stride towards sustainability and a circular economy
Through the partnership with Future Protein Solutions (FPS), an urban cricket farmer, we successfully created two new prototypes of fresh noodles made with cricket powder - Cricket Spaghetti and Wholegrain Cricket Noodles. This collaboration with FPS is a bold step towards incorporating alternative protein into its products, reflecting LG Foods' commitment to
innovation and sustainability.
Transforming waste to wonder:
How LG Foods exercise sustainability through upcycling
LG Foods announces a new addition to its collection of product innovations– Wanton Crisps. Made from wanton skin trimmings, the prototype is a crunchy snack flavoured with spicy nori seasoning that tantalizes your taste buds. With layers of delectable crispiness, this snack eliminates the option for our consumers to pick between taste and impact.
LG FOODS X CHEW ON THIS:
SINGAPULAH TOUCHES DOWN IN LONDON
LG Foods has officially touched down in London! As the first step to bring our local Singaporean flavours worldwide, LG Foods has partnered with Chew On This to provide our fresh noodle products for the opening of Singapulah, a Singapore-themed restaurant in London.